I don't need champagne and chocolate I need a boyfriend

sorry celine, we love our boyfriends, but we love champaign and chocolate as well, especially champagne chocolate sauce. it makes a great topping for ice cream.

2 dark chocolate candy bars, chopped
1 tablespoon butter
1/2 cup champagne


melt chocolate and butter, stirring after 30 seconds. Whisk in champagne, whisking until chocolate melts and is smooth

truffles make the perfect gift

1/4 cup heavy cream
8 oz bittersweet chocolate chips
6 tbsp butter
1/4 cup cocoa

In a saucepan, bring the cream to a boil. Remove from heat and stir in chocolate and butter stirring until chocolate is completely melted and well blended. Pour chocolate mixture in a shallow container and refrigerate until firm. Line a container with waxed paper. Dip a melon baller in warm water and scrape it across the surface of the cold truffle mixture to form a 1/2-inch ball. Drop the ball into the cocoa and repeat with the rest of the mixture. Roll the chocolate balls around the cocoa until well coated.

truffle recipes

chocolate covered candy canes

This is simple and beautiful. Dip the hook of each candy cane in melted dark chocolate. Next, drizzle melted white chocolate over the dark to make a random pattern. Tie a red bow upon each base.