Cooking Glossary
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Earl Grey tea -- A tea blend from Indian and Sri Lankan teas, named after the former Prime Minister Grey of England.
Edamame -- Fresh soy beans.
Edamame Recipes
Egg wash -- A mixture of beaten eggs with either milk or water.
Eggnog -- A holiday beverage made of milk, eggs, sugar, and nutmeg.
Eggnog Recipes
Eggplant -- A fruit relative of the tomato.
Eggplant Recipes
Empanada -- A Mexican or Spanish pastry, filled with meat and vegetables.
Empanada Recipes
Emulsion -- A mixture of liquids, one being a fat or oil and the other being water based so that tiny globules of one are suspended in the other. This may involve the use of stabilizers.
Endive -- One of three types of plants: Belgian endive, which is grown without light to produce white leaves, curly endive with curled, lacy leaves, and escarole.
Enoki -- A delicate, fruity tasting mushroom with long, thin stems and tiny white caps.
Enoki Recipes
Entrée -- The main dish of a meal.
Escarole -- A type of endive.
Escarole Recipes
Essence -- An oily, concentrated extract from foods, used to flavor dishes.
Evaporated milk -- Canned milk with about 60% of the water removed.
Evaporated Milk Recipes
Extracts -- Flavorings from various foods, concentrated through evaporation or distillation.
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