Cooking Glossary
H
Half and half -- A blend of light cream and milk, which produces a cream with about 12% milk fat.
Half and Half Recipes
Hard-ball stage -- In candy making, the point at which syrup has cooked long enough to form a solid ball in cold water.
Hull -- To remove the leafy parts of soft fruits.
Hummus -- A Middle Eastern sauce or spread made from mashed cooked chickpeas or garbanzo beans and seasoned with lemon juice, garlic and oil.
Hummus Recipes
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