Cooking Glossary  

A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   Y   Z

V

Vanilla -- Aeromaic bean of one variety of orchid.
Vanilla Recipes


Varak -- Extremely thin sheets of gold or silver that are applied to food to add rich coloring.


Veal -- Meat from a young calf, generally from 1 to 3 months old.
Veal Recipes


Vermicelli -- Pasta which is shaped in long thin strands.
Vermicelli Recipes


Vinaigrette -- Sauce made with vinegar, oil, and seasonings.
Vinaigrette Recipes



Recipe Search