Fast Easy Recipes

Food Files: Marzipan vs. almond paste
Dear Lisa: I have a recipe which calls for almond paste. If I can't find it, can I substitute marzipan? Aren't they about the same? -- E.M. Dear E.M.: Marzipan and almond paste both contain essentially the same ingredients: ground almonds, sugar and ...

Classic Greek cuisine: Try lamb stew, eggplant salad
Chef Jim Botsocos shares his best Greek recipes including Greek yogurt with cucumber, garlic and mint, "cavier" mousse, and more.

RECIPE: Make sweet and light Valentine treats for all the people you love
Whether you traditionally celebrate Valentine’s Day or not, everyone loves a sweet treat now and then. I thought it would be nice to try some recipes that promised sweetness and a pretty presentation without an overindulgence in the calorie count.

Portable Snacks for Winter Fun
MISSION, KS-- - Whatever your favorite winter sport -- skiing, snowboarding, hockey, or something else -- it's important to keep your energy level up with nutritious food choices in order to feel good ...

A simple plan
KUALA LUMPUR, Jan 30 — It is said that we often complicate the simplest of things. I, myself, am guilty on all counts when it comes to making a home-cooked meal, especially for my loved ones.   A "simple" breakfast at home often includes toast with a side of grilled bananas and roasted almond flakes or scrambled eggs with a tomato and herb salad; ...

Lovefood's top 10 tasty soup recipes
It’s easy to make, fairly cheap and warms you up like nothing else. Here then are our best soup recipes

COOKING ON DEADLINE: Recipe for low-carb, gluten-free angel food cake
It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs. And it took just 20-something attempts.

Sweet potato sage pasta with chicken
A handful of fresh ingredients make a sweet/savory pasta dish that’s weeknight quick.

Mission possible: A fast, easy low-carb angel food
It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs.

How to use your leftover egg whites
Last year my colleague Jane Touzalin wrote a wonderfully useful blog post on how to use your leftover egg yolks . Since then, we’ve had quite a few inquiries on just the opposite: what to do with an excess of egg whites. Read full article >>