Apple Recipes  

Zucchini Apple Pie Recipe
Here's a different way to use the abundant zucchini in your garden!


July Fourth celebrations didn't always include pie
Apple pie may be as American as the Fourth of July, but it probably wasn't on the table when the holiday first began.


At Thally, chef Ron Tanaka comes into his own
In his first showcase gig, Ron Tanaka showcases his truly original, appealing cooking.


IBM's Watson and Bon Appetit team up to create cutting-edge cuisine
The famous supercomputer and the culinary magazine join forces to develop a cooking app that spews out new and innovative recipes. Fennel-spiced baby back pork ribs, anyone?


IBM Watson, Cookbooks, And Food's Big Data Future
IBM and Bon Appetit Magazine have entered into a cookbook and big data partnership. Here's why cooking and food are so important for big data. This article contains interviews with Steve Abrams, IBM Watson Group Director and Stacey Rivera, Bon Appetit Digital Director. Read Full Story


Food Porn: We Cooked Some Blue Apron Meals And Here's How It Went
This post is a sponsored collaboration between Blue Apron and Gothamist staff. [ more › ]


JULY FOURTH: Recipes for strawberry streusel pie and berry-cream pot pies
Apple pie may be as American as the Fourth of July, but it probably wasn't on the table when the holiday first began. "There wouldn't have been a whole lot of apples around this time of year," says Mary Thompson, research historian at Mount Vernon, the plantation estate of George Washington. ...


July 4th Didn’t Always Include Pie
Apple pie may be as American as the Fourth of July, but it probably wasn’t on the table when the holiday first began. “There wouldn’t have been a whole lot of apples around this time of year,” says Mary Thompson, research historian at Mount Vernon, the plantation estate of George Washington.


Wine & Dine: Apple Blackberry Cobbler
Apple and Blackberry Cobbler Ingredients: 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon Clabber Girl Baking Powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch fresh grated nutmeg or 1/4 teaspoon bottled 3 tablespoons unsalted butter, cold and cut into bits 5 to 6 tablespoons milk 2 medium cooking apples, such as Granny Smith,peeled, cored and cut into bite size pieces 1 pint ...


Sierra Vista Farmers Market this Week
By Diane Jones For the Herald/Review Pizzeria Mimosa cooking demo  The chef of local restaurant, Pizzeria Mimosa, will present a free cooking demo from noon to 1 p.m. on Thursday under the market ramada (near the playground). Chef Emily Boyer, a graduate of New York’s Culinary Institute of America, will show the audience how to make a tasty dish using seasonal ingredients from the market. Don’t ...



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