Fall baking features familiar ingredients
A shopping list for fall baking contains familiar ingredients that can be used in a vast array of ways.
Recipe: Raw Kale Salad with Apples, Cheddar Cheese and Crispy Bacon
Chef Dan Eaton shows you how to make a fresh raw kale salad with apples, cheddar cheese and crispy bacon in today's "Cooking at Home" recipe.
Easy recipe for kids: Muesli for breakfast
A great way to start the day: Oatmeal softened with milk and topped with fruit and nuts.
Get your first taste of Fall with these recipes
The crisp air is starting to feel like Fall. So on Recipe Wednesday, we’re cooking up some favorite Fall favorites. FOX8’s Shannon Smith stopped by Lucky 32 in Greensboro for some ideas. Apple Margarita I Black Bean Soup I Apple Sauce Deep Grit Cakes Fried I New Jersey Cocktail I Creamy Grits
Choose right pear for recipe
You know how in high school there's always the popular girl or guy that has the almost as popular best friend/sidekick? Well, that's kinda how it is with the pear.
Recipe Of The Week: Butternut Squash & Brussels Sprouts Salad
This fall salad is the perfect pairing to complete any meal. The post Recipe Of The Week: Butternut Squash & Brussels Sprouts Salad appeared first on Triathlete.com .
Fox 8 Recipe Box : Apple Cider Baby Back Ribs
Apple Cider Baby Back Ribs Larry Barnett, from LongHorn Steakhouse shared a recipe that would satisfy not only hungry football tailgaters, but your family as well. Click here to learn more about LongHorn Steakhouse. Baby back ribs slow-roasted for four hours for flavor and fall-off-the-bone tenderness, then fire-grilled and basted with our house-made apple cider […]
Fox 8 Recipe Box: Chestnut & Apple Stuffed Pork Chops
Stefanie Paganini shared a pork chop recipe perfect for this time of year. Stefanie is a culinary instructor at the Loretta Paganini School of Cooking in Chesterland. Click here to learn more about LPSC and the different cooking classes Stefanie teaches. Chestnut & Apple Stuffed Pork Chops Serves 8-10 3 Tablespoons Olive oil 3 Tablespoons […]
Heartland Cooks 9/19/14 - Amy's "Magic" Bloody Mary
This week's Heartland Cook takes us out of the kitchen and behind the bar. Amy Mills of 17th Street Barbecue says the best thing about a Bloody Mary is that you can make the drink your own. She shares her “Magic Mary” recipe that includes 17th Street's trademark Magic Dust dry rub and Barbecue sauce.
style="font-size: 1em;"Local restaurants share fall recipes that will make you the MVP of any football party
What others are thinking about apple:
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