Cook better by cooking smarter
Some people have a knack for cooking; some don't. That is wisdom learned the hard way by culinary instructors I know, and a view that has become clear to me from fielding readers' questions.
Curried Turkey, Apple and Cranberry Lettuce Wraps
Chef Dan Eaton prepares a refreshing way to use Thanksgiving leftovers with his recipe for curried turkey, apple and cranberry lettuce wraps.
Cooking show offers easy-to-prepare recipes
Tickets for the Taste of Home Cooking Show on Thursday are $10 for teachers, $12 in advance and $15 at the door.
5 Ways To Avoid Gaining Weight This Winter
Winter might not officially kick off until December 21, but the temperature's dropping, we're getting all bundled up and the comfort food-filled holidays are just about here. And let's face it: braving the cold, hiding under a bunch of layers and being surrounded by indulgences can be the perfect recipe for packing on a few pounds. Marjorie Korn, SELF magazine 's associate editor of food and ...
Teddi Wohlford's "Holiday Gifts from the Kitchen" recipes; plus recipes for a salmon dinner and creamed soups.
Get smart in the kitchen Break a recipe down, get organized and take shortcuts to make cooking fun
By Bonnie S. Benwick The Washington Post Some people have a knack for cooking; some don't. That is wisdom learned the hard way by culinary instructors I know, and a view that has become clear to me from fielding readers' questions.
Mimi Assad's Heirloom Apple Pie with Cardamom, Honey and Rosewater recipe
Noodle & Pie pastry chef Mimi Assad shared this recipe for Thanksgiving. Assad's Lebanese heritage prompted the addition of cardamom and rosewater, ingredients frequently used in Middle Eastern cooking, to traditional apple pie. "I wanted to do something with my...
No Syrup Needed: Turn Apples Into Pancakes
For an adorable autumnal twist on the usual pancake recipe, whip up these delicious apple ring pancakes. Slice fresh apples - any variety will work - and dip them in oat pancake batter. We're talking more fruit, more fibre, and fewer calories. They cook just like regular pancakes and the apples soften slightly, so when you take your first bite, the apple is slightly crisp, but oh so warm and ...
How to make the perfect apple pie
Puff or shortcrust, cooking apples or dessert, cream or custard – and can plain old apple pie compete with tarte tatin and strudel? When something is described as "as American as apple pie", it simply means that no one remembers exactly which immigrant group brought it with them – and where the apple pie is concerned, those mellow mists of time are more like a fruitful fog, because it's been a ...
Localvore: Contest brings out local competitive spirit
Cheryl Herrick's apple pie took third place at the Champlain Valley Fair in Essex Junction. / CHERYL HERRICK/FOR THE FREE PRESS Cheryl Herrick's apple pie took third place at the Champlain Valley Fair in Essex Junction.
What others are thinking about apple:
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