Apple Recipes  

Napa Couple Launch “Mexican Flavors” Cookbook Inspired by Cooking School in San Miguel de Allende
Cooking teacher Hugh Carpenter and his wife, photographer Teri Sandison, announce the launch of their cookbook “Mexican Flavors: Contemporary Recipes from Camp San Miguel” available for purchase beginning August 12, 2014 for $35, along with two book signings in the Napa Valley. (PRWeb July 30, 2014) Read the full story at http://www.prweb.com/releases/MexicanFlavors/cookbook/prweb12055857.htm


Kangaroo prosciutto, grilled ostrich, crocodile swag bags and other delicious Australian oddities
Many people are curious about Australian cuisine, which is noted for its diversity and unique ingredients. That’s why I rushed to Diamond Hotel upon learning that Australian chef Steve Shrimski was holding a food festival. I had to taste and see what he was cooking.


Grab green tomatoes off the vine early for new or classic dishes
When life gives you green tomatoes, put them in a frying pan, a pickle jar or a cake or a soup or a casserole. In other words, put those green tomatoes to good use.


Layers of Flavor: Fun, New Takes on the Seven-Layer Salad
It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one bite.


8 sweet and savoury ways to serve berries and cream
Here’s what four chefs came up with when they were given fresh berries and cream to use as their key ingredients. A seasonal spin on a refreshing classic. This modern approach to the famous Gazpacho is sure to leave your guests in awe and should be a future summer staple.


Bob Warden's 'Favorite Slow Cooker Recipes'
Author Bob Warden, known for his work with television network QVC has written about a dozen cookbooks and assisted in developing many cooking products. read more


Filmmakers find we're watching what we eat
Forget popcorn. This feast is for your eyes: sizzling green tomatoes, perfectly pink onions, a ripe zucchini being expertly chopped. At the helm of the knife? An actor you know and love.


Annette Sym bakes the low fat way: Chocolate banana cake
IF YOU have a sweet tooth then it is important that you satisfy your cravings otherwise you won’t last very long on any diet or healthy regime.


Healthy meal options for back to school
School starts back in just a few weeks in the Tri-States. One way to help your child have a great day is by preparing healthy meals.


From Stuffed Zucchini to Wicked Jack Chicken, Savory Recipes From Entrepreneurs
Not only do they run businesses and write. They can cook up a storm. Sample some delightful dishes from our columnists.



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