Fast Easy Recipes

Beef, Arugula and Spinach Lasagna
Angie Horkan of the Wisconsin Beef Council joins News 8 This Morning to share some "heart healthy" beef ideas.

Cooking on deadline: Simple ingredients can create sensational pasta dish
Cooking on deadline: Simple ingredients can create sensational pasta dish By J.M. HIRSCH AP Food Editor Published Jan 31, 2012 04:15PM MDT When you select the right ingredients, it doesn’t take many of them to create a fantastic dinner. Nor much time. The trick is to pick ingredients with tons of flavor, then let them do the heavy lifting for you. I usually start with a main ingredient that is ...

Rush Hour Gourmet: Spicy Sausage and Arugula Penne
When you select the right ingredients, it doesn't take many of them to create a fantastic dinner. Nor much time.

Recipe: Spicy Sausage and Arugula Penne
This is an easy to make recipe that can be adapted to what you have on hand.

Simple ingredients can create sensational pasta
This recipe for spicy sausage and arugula penne calls for Parmesan cheese, but an aged gouda or crumbled feta would be delicious, too. / Matthew Mead/AP PHOTO

Simple ingredients can create a simply sensational pasta
When you select the right ingredients, it doesn't take many of them to create a fantastic dinner. Nor much time.

Today's topic is: The Art of Cooking
Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

This pasta is flavorful and adaptable
This spicy sausage and arugula penne is easy to adapt. When you select the right ingredients, it doesn't take many of them to create a fantastic dinner. Nor much time.

Simple ingredients make sensational pasta
When you select the right ingredients, it doesn't take many of them to create a fantastic dinner. Nor much time. The trick is to pick ingredients with tons of flavor, then let them do the heavy lifting for you. I usually start with a main ingredient that is basically agreeable to any flavor. Chicken, pasta, pork tenderloin, potatoes - all great choices. Next, pick a few pantry staples that pack ...

Arugula Pizza-Mayo Clinic Health System
Caramelized Onion and Arugula Pizza