7 fun new takes on the 7-layer salad
It’s the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it’s colorful, crunchy and creamy all…
8 sweet and savoury ways to serve berries and cream
Here’s what four chefs came up with when they were given fresh berries and cream to use as their key ingredients. A seasonal spin on a refreshing classic. This modern approach to the famous Gazpacho is sure to leave your guests in awe and should be a future summer staple.
Layers of Flavor: Fun, New Takes on the Seven-Layer Salad
It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one bite.
Summer recipes using watermelon
Three easy recipes to make using watermelon!
Dough to be made at new business
Biscuits & Company’s menu will include breakfast sandwiches and other options served on a biscuit piled high with local ingredients.
Lentils for more than just soups, stews - Wed, 20 Aug 2014 PST
Growing up, we ate lentils galore. Packed with protein, fiber and folate, they’re hearty, stick-to-your-ribs ingredients, popularized in America by 1971’s “Diet for a Small Planet.” Mom – well-meaning, health-conscious and thrifty – tucked lentils into almost every soup or stew throughout the 1970s, ’80s and beyond.
Easy dinner recipes: Three cool zucchini salads for Gluten-free Wednesday
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Not to mention that zucchini is wonderfully versatile in the kitchen and can be used in so many ways.
Labor less this holiday with easy grilled chicken paillard
Labor Day, summer's last hurrah, is a feast day. And mostly — tell the truth! — we tend to overdo it.
Loaded baked potato waffles! 4 awesome recipes for National Potato Day
It’s National Potato Day – forget the main dish, today is just about this tremendous tuber! In 2013, Americans ate 113.5 pounds of potatoes per capita, according to the United States Potato Board, and they add that it’s “the second most frequent item served for dinners eaten at home, right behind poultry.
No recipe required at farmers market - Wed, 13 Aug 2014 PST
David Blaine made it up as he went along. Armed with a stainless steel bowl but no shopping list, the Spokane chef stopped at nearly a dozen booths, picking up one or two items at each.
What others are thinking about arugula:
Warning: simplexml_load_file(http://search.twitter.com/search.atom?q=arugula+recipe&rpp=3) [function.simplexml-load-file]: failed to open stream: HTTP request failed! HTTP/1.0 401 Unauthorized in /home/content/e/b/e/ebederman/html/recipes/index.php5 on line 182
Warning: simplexml_load_file() [function.simplexml-load-file]: I/O warning : failed to load external entity "http://search.twitter.com/search.atom?q=arugula+recipe&rpp=3" in /home/content/e/b/e/ebederman/html/recipes/index.php5 on line 182
Warning: Invalid argument supplied for foreach() in /home/content/e/b/e/ebederman/html/recipes/index.php5 on line 183