Charlie Bird’s Farro Salad
Charlie Bird s Farro Salad Recipe from the New York Times
Gift guide 2013: A book for every cook
Five cookbook suggestions from Kate Lawson on what to give the chef in the family for Christmas — 'Cook's Baking Book,' 'Moosewood Restaurant Favorites,' 'Lidia's Common Sense Italian Cooking,' 'the New Midwestern Table,' and 'Notes from the Larder' — plus a few sample recipes.
Party Appetizers That Look WAY More Complicated Than They Are
Making small, hand-held bites does not have to mean you'll spend hours in the kitchen, as these speedy yet great-looking hors d'oeuvres show. By Lynn Andriani Keep in touch! Check out HuffPost OWN on Facebook and Twitter .
Pork Recipes: Black Pudding Scotch Egg, Spiced Burger, Braised Pig Cheek
Cheese and ham sandwiches, bacon rolls, sausage and mash - it's safe to say that pork is a key ingredient in the British diet. (For meat eaters, at least.) But, tasty and hangover-curing as the above may be *high fives bacon roll*, this little piggy could do with a shake up. We've teamed up top chefs to bring some tasty and inspiring pork recipes. Enjoy. Black Pudding Scotch Egg Ingredients 6 ...
5 Ways To Avoid Gaining Weight This Winter
Winter might not officially kick off until December 21, but the temperature's dropping, we're getting all bundled up and the comfort food-filled holidays are just about here. And let's face it: braving the cold, hiding under a bunch of layers and being surrounded by indulgences can be the perfect recipe for packing on a few pounds. Marjorie Korn, SELF magazine 's associate editor of food and ...
How to use Lehigh Valley foods to make appetizers that sizzle
Chefs tell how to use Lehigh Valley foods to make party foods that sizzle Opportunities await hosts who use local ingredients to create party foods that sizzle.
Breakfast ideas to get you through the holidays
After cooking a monumental feast, you can feel plenty justified in taking your clan out to breakfast on Friday. But it's good to have a few delicious breakfast dishes in your back pocket as the holiday season wears on.
Tuscarora Mill’s Patrick Dinh creates with global flair
Considering that Patrick Dinh, executive chef of Leesburg’s Tuscarora Mill restaurant, has been featured in the books “Best Chefs of America” and “Celebrated Chefs,” he certainly seems like a low-profile kind of guy.
Even In Winter, Let Salads Reflect The Season
When the days grow short and cold, it's time to cozy up to a hearty bounty of root vegetables, dark greens, fruits and grains.
The Best Food Books of 2013
The most mouthwatering cookbooks and culinary histories of the year
What others are thinking about arugula:
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