Arugula Recipes  

7 fun new takes on the 7-layer salad
It’s the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it’s colorful, crunchy and creamy all…


8 sweet and savoury ways to serve berries and cream
Here’s what four chefs came up with when they were given fresh berries and cream to use as their key ingredients. A seasonal spin on a refreshing classic. This modern approach to the famous Gazpacho is sure to leave your guests in awe and should be a future summer staple.


Recipe Of The Week: Meyer Lemon And Basil Pizza
Combined with fresh basil, creamy ricotta and a kick from the red onions this is sure to become a favorite fuel-up meal. The post Recipe Of The Week: Meyer Lemon And Basil Pizza appeared first on Triathlete.com .


Layers of Flavor: Fun, New Takes on the Seven-Layer Salad
It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one bite.


Cicero: Spice cake made with pinto beans is delicious
Linda Taylor of Johnson City, Texas, asked if anyone knew of a recipe for a spice cake made with pinto beans - conceding that it sounded crazy, but is "absolutely delicious.


Dough to be made at new business
Biscuits & Company’s menu will include breakfast sandwiches and other options served on a biscuit piled high with local ingredients.


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In the Kitchen. When it comes to menus, fall means many different things to...


Fun twists for festive fall recipes
(BPT) - When fall arrives and the temperature cools, it’s a great time for families to get together and spend more time enjoying delicious home-cooked foods. This season, look for fun ways to put a twist on your favorite recipes, or try new recipes to bring some seasonal flavors into your home.


Papineau sprouts multiple healthy eating offerings
Kathy Papineau has dedicated her life to the earth, community, economy and the individual. Last fall, Papineau opened a commercial kitchen in Riverwest, called MkeKitchen, at 531 E. Keefe Ave. She leases the space to multiple local businesses and operates her own catering business, Mke Localicious.


New takes on an old favorite: 7-layer salad
Layered veggie tortellini salad; layered tomato-watermelon salad; healthy seven-layer salad with avocado dressing; Inger’s seven-layer fruit salad; individual layered salads with orange-ginger dressing; Mexican seven-layer salad; and layered spinach salad.



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