Arugula Recipes  

Vegetable recipe from Aspetuck’s Chef Gerard Clinton
Executive Chef Gerard Clinton teaches cooking classes at Aspetuck Valley Country Club and loves sharing his recipes with home chefs.


9 Recipes That Make the Most of Your Muffin Tin
9 Recipes That Make the Most of Your Muffin Tin


Cheesy Thanksgiving
It's no wonder the holidays and macaroni and cheese go together so well: They're both warm, comforting and filled with more than their share of cheesy moments.


Easy dinner recipes: 3 citrus salads keep it light for Meatless Monday
Dinner doesn't get much easier than a basic salad, but why not dress it up with bright, fresh citrus? Slices of sweet tangerines or rich pink grapefruit, or segments of vibrant blood orange, can add just the right tang to a salad, not to mention added texture and bright color.


Latkes a big part of Hanukkah celebration - Wed, 10 Dec 2014 PST
Morgan Morris called dibs on the latke in the back of the pan. That’s the one she was going to flip. Her brother would have to pick another one.


Paradiso’s Warm Octopus Salad
Lately, the news along East Passyunk Avenue seems to be all about who, what and when, referring to the next highly anticipated restaurant opening. Earlier this month, on Dec. 1 to be exact, Lynn Rinaldi, chef and owner of Paradiso (a title that she shares with husband Corey Baver) enjoyed her... [This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]


From cocktails to food, bitter tastes increasingly popular
Alec Ropes, a bartender at Ace Restaurant, loves an amaro called Fernet-Branca, which is intensely bitter. "It's biblical," he says. "There's definitely myrrh in it, with peppermint, eucalyptus, gentian wormwood, and a proprietary blend of herbs."


Give the bird a rest Thanksgiving in favor of an alternative protein
Executive chef Kevin Delonay, of Maya in the Westin in Avon, prepares tequila-braised chipolte shrimp.


The best thing I ever ate: Our favorite meals of 2014
Pressed to name their best, our food and drink cognoscenti recall their most memorable flavors from 2014. Here's what they came up with: PAUL HODGINS’ PICKS For Good Libations, 2014 was a busy year full of new taste sensations and the fascinating...



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