Arugula Recipes  

Super Bowl XLIX seafood snacks: Celebrity chef recipes
Super Bowl XLIX would be better called “The Seafood Bowl.” Check out how to ramp up the snack options with these delicious recipes.

Yummy Fixins: Happy, healthy eating in 2015
Growing up in Louisiana I was surrounded by some of the most amazing cuisine, but it was my move to California that really ignited my passion for cooking. The variety of seasonal produce, coupled with California’s natural diversity brought my culinary spirit to life.

5 simple ingredients: Make Giada's easy rigatoni with squash and sausage
Need to put dinner on the table but the fridge and pantry are looking scarce? You're in luck because Giada De Laurentiis has two delicious meals that only use five simple ingredients. Here, the celebrity chef is sharing two great five-ingredient recipes: mezzi rigatoni with butternut squash and spicy sausage, plus flat iron steak with piquillo pepper pesto.

Slow-cooker recipes don’t have to be high in fat
The new book “Healthy Slow Cooker Revolution” (America’s Test Kitchen, $26.95) offers several tips on how to pump up the flavor while avoiding excess fat: ...

Pasta Recipes And Tips From Kathy Gunst
Our resident chef came back from Italy with new pasta recipes to share, as well as eight tips for making great pasta.

Cook and craft with Paddington bear
There is still time to get to know Paddington bear. And we firmly believe anyone with children of any age should know Paddington. The stories ...

10 best new Bay Area restaurants
Patrons dine at Penrose on Grand Avenue in Oakland on April 29, 2014. The restaurant is owned by Chez Panisse alum Charlie Hallowell, who also owns Pizzaiolo and Boot and Shoe Service in Oakland.

Seasonal Kitchen: Ancient grains, modern meals - Wed, 21 Jan 2015 PST
Lately there’s been a growing interest in whole grains, especially biologically diverse grains. They’re the ones existing for thousands of years and now being marketed as “ancient grains” in everything from cereals and soups to breads and health snacks. Ancient grains, also called heritage grains, are grains that have not been altered. They’re whole, intact, organic and genetically unmodified ...

‘Chopped’ challenge: Ted Allen encourages others to discover and embrace the art of cooking
Ted Allen isn’t a professional chef, but rather “a wild and enthusiastic home cook” who likes to take things slowly in the kitchen. No fast ...

Pie Bird Serves Up Beautiful Pastries in the TransAmerica Building
You might have been peeking in the lower level of the TransAmerica Building, wondering what was in store for the small cafe space. Well, the wait is finally over because Pie Bird is soft opening today at 7 a.m. to serve up pastries and espresso drinks for those curious customers. Of course, that includes pies of all sorts such as hand pies, slices, and full pies by special order in a variety of ...

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