Fast Easy Recipes

Beef, Arugula and Spinach Lasagna
Angie Horkan of the Wisconsin Beef Council joins News 8 This Morning to share some "heart healthy" beef ideas.

Cooking on deadline: Simple ingredients can create sensational pasta dish
Cooking on deadline: Simple ingredients can create sensational pasta dish By J.M. HIRSCH AP Food Editor Published Jan 31, 2012 04:15PM MDT When you select the right ingredients, it doesn’t take many of them to create a fantastic dinner. Nor much time. The trick is to pick ingredients with tons of flavor, then let them do the heavy lifting for you. I usually start with a main ingredient that is ...

Recipe: Beef and Bean Taco/Burrito
A nicely spiced, easy to make beef and bean filling to mound into taco shells, or roll in flour tortilla shells, with other ingredients.

Recipe Exchange: February 1, 2012
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9 Super Bowl snacks made healthy
The average football fan eats about a day’s worth of calories during the big game, and the U.S. Calorie Control Council estimates that Americans pack away 11 million pounds of chips on Super Bowl Sunday. Instead, snack on these delicious and healthy game day recipes

A stew of a story: How beef bourguignon became the menu instead of coq au vin
Beef bourguignon is a classic French stew and wonderful winter meal. You can make it one pot in the recipe found in "The Pleasures of Cooking for One" by Judith Jones.

Food: Beef can be bitter-sweet
Special treatment for a classic cut of meat By Tom Castrigno SUMMIT COUNTY — As someone who does not eat beef often, I often cook it on the grill — cooking it indoors only seemed to result in a major cleaning project. But I changed my rule when the thermometer read in the single digits [...]

Today's topic is: The Art of Cooking
Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

The Dish: Doc Willoughby's roast beef tenderloin
"America's Test Kitchen" renowned chef and cookbook author shares savory Roast Beef Tenderloin with Dried Fruit, Nut Stuffing

Recipe: Cocoa Chicken
Chocolate isn’t just for dessert anymore. As you know, this delicious and healthful ingredient is being integrated into main dishes because of its beneficial antioxidants and flavonoids.