Fast Easy Recipes

Cooking With Kids Makes Meals and Memories
MISSION, KS-- - Cooking can be so much more than simply getting dinner on the table. When you cook with your kids, it can lead to better relationships with food and with each other.Getting kids involved ...

Spartanburg baker wins top prize at International Biscuit Festival
Liz Blanchard’s Cajun Tater biscuit — a creole-inspired recipe she concocted this year for Mardi Gras — took the top prize Saturday at the International Biscuit Festival in Tennessee.

High-heat wok-style cooking meets Hispanic ingredients: Recipe for wok picadillo
Stir-fry and salsa aren't traditional companions on the plate, but that doesn't mean there can't be a little common ground. As a wok cooking teacher, I'm constantly looking for new ways to use my wok, including with cuisines other than Asian.

Eggs Around the Clock
MISSION, KS-- - Eggs have been the star ingredient in breakfast dishes for centuries, and Americans are becoming more interested in new uses for eggs that extend beyond the morning hours.In fact, a recent ...

Recipe: Farro Salad
Nutty tasting, nutritious farro is the star of this salad.

FEAST column: Cook without following the book
FEAST students learn how to use a recipe as a guide in cooking. The exact ingredients are rarely on hand for a meal, so everyone is comfortable with finding substitutions for the missing foods.

Cook du Jour Cynthia Schneider takes the complication out of cooking
In the quiet of her kitchen, Cynthia Schneider creates. Not with the fancy gadgetry that's fast becoming this generation's culinary crutch, but with a simple, well-crafted knife to slice and dice. "Life is complicated enough," Schneider says. "No need to make cooking complicated."

Marilyn Block: Easy salads save you time for guests
With graduation coming up and all the parties in the near future, I have been asked to share some “new” and different salad and bar recipes for these occasions.

Family favorite
My name is Trenard Williams. I was born in Palatka in 1971 and was raised in Elkton until I was 18 years old. Cooking has always been a passion of mine since I was a kid. My grandmother was my biggest influence with her country cooking.

Tofu delights
MALAYBALAY CITY (MindaNews/30 April) – Cooking is fun. And yes, it can be more fun if you try something that’s quite new to your palate. Maybe most of the ingredients are the usual stuff you see on the recipe book, but for a change, how about getting rid of that ubiquitous meat or fish from [...]