Fast Easy Recipes

Rice pudding gets added flavor in slow cooker
The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich color. This pudding is thick and may be a bit dry for some tastes. Add extra milk for a thinner version.

‘Top Chef’ Dale Talde opens Park Slope restaurant
Talde has opened his namesake restaurant on Seventh Ave., an eatery with an Asian-American influence and a cool Brooklyn feel.

Pass, punt and feast your way to a super Super Bowl party
Super Bowl Sunday wouldn’t be complete without some great food to munch on, but finding and deciding on new appetizers can be frustrating. Well, look no more, several Sedalia Democrat readers and staff have contributed a few of their favorite recipes.

Ray: Organization key for recipe lovers
COOKS' CORNERBY SARA RAY What is it about recipes that makes people collect them? I am not totally sure, but I can definitely say that I have my fair share and more besides!

Pillsbury Bake-Off® Contest FYI: For Your Inspiration
From easy-to-enjoy breakfast treats to favorite family dinners with a twist, today’s top amateur cooks know creative, simple recipe ideas can’t be beat. Reflecting these popular ta

Back to Baking
Essentials Food Network Canada TV personality and Queen’s University grad Anna Olson has written a new cookbook called Back to Baking. It sells for $40 at Chapters, Indigo Books and The Novel Idea. Anna Olson’s first cooking love was baking.[...]

Ultimate Australia Day dish
Two days out from Australia Day, Cuisine has posed a chefs’ challenge: Create the ultimate Australian dish.

Chefs get fare dinkum
Asked to create the 'ultimate Aussie dish', our cooks deliver a mix that reflects core Australian culinary values.

Patriotic course of a nation
TWO days out from Australia Day, Good Living has posed a chefs’ challenge: Create the ultimate Australian dish.

Two fine cookbooks, no matter your gender
Year after year, good and not so good cookbooks keep coming out. Recently, two new titles made us wonder whether there is something gender-specific about cooking and cookbooks. Could a cookbook in 2012 possibly have something to say to women and not to men? Or vice versa?