Fast Easy Recipes

News 4 Cooks: Recipe for the Ric's Cafe BBQ Sauce
TUCSON - Today on "News 4 Cooks" at Noon, we have one for the do-it-yourselfers! Jack Ahern from Ric's Café stopped by with the recipe for their restaurant's own barbeque sauce, along with the preferred way to prepare your meat or protein for the grill.

Spartanburg baker wins top prize at International Biscuit Festival
Liz Blanchard’s Cajun Tater biscuit — a creole-inspired recipe she concocted this year for Mardi Gras — took the top prize Saturday at the International Biscuit Festival in Tennessee.

Good Life, Good Food: Pulled pork and grilled corn on the cob
From the Panhandle's home for good news and great mornings, Chef Bud Andersen's recipe for pulled pork and grilled corn on the cob.

Recipe: Make your own masala
Masalas are blended spices that come in two forms. The powdery version uses different dried spices, while the paste combines dry spices with fresh ingredients such as onion, ginger and fresh herbs. The flavours can vary from mild and fragrant to hot and spicy, depending on the type of masala, the dish it is used in and personal preference. These spice mixes are a cornerstone of cooking in India ...

Grilling cookbooks offer inspiring new techniques, recipes
If you haven't already started cooking outdoors, Memorial Day weekend is the time to break out the grill.

The Dish: Bromberg brothers' fried chicken
Eric (Bruce's older brother) shares recipe for their award-winning Northern fried chicken, more

COOKING ON DEADLINE: Recipe for a weeknight-friendly version of Egyptian koshary
To enjoy authentic koshary, you'll need to travel to Egypt. Or spend a couple hours in your kitchen. But hoping for some middle ground, I decided to see whether I could craft a weeknight-friendly version of this classic vegetarian Egyptian street food.

'Grow, Cook, Eat' for aspiring gardeners, cooks
These days the news is full of food trends. Most of them, including eating locally, eating more healthfully, eating organic food and vegetarianism, encourage us to use fresh ingredients - advice that leads us into the...

The Thrill of the Grill
Grilling season is here, and that means it's time to get fired up for the smoky flavor of your favorite foods cooked in the great outdoors over charcoal.

Miss Sophie: Recipe curries favor with daring palates
Recipe curries favor with daring palates Being raised in a Southern kitchen, I confess to having very limited knowledge of foreign cuisines.