Chervil Recipes
Nigel Slater's lamb with asparagus, and mussels with chorizo recipes
New season lamb and young asparagus tips combine brilliantly as a simple one-pot wonder for warmer days
Season Stepp: Use fines herbes in homemade pasta
Fines Herbes is a French term for a blend of tender herbs used in cooking. The term means "finely chopped herbs," and is a combination of any or all of the following fresh herbs: parsley, chives, tarragon, chervil, marjoram, thyme and sometimes watercress, cicely and burnet.
Making the most of fast after-work dinners
In the post-work scramble to get meals on the table -- or even just onto a plate to be eaten on the couch -- a cookbook that claims its recipes can be finished in a half-hour has a lot of appeal.
Patchwork: Of seeds and seedlings: A gardener's rocky start
I had a bad dream the other night. A classic gardener’s nightmare. In the dream I awoke to a soft, sunny morning: a perfect gardening day.
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What others are thinking about chervil:
EdamamCo (Edamam) Fold #chervil into a genius eggless #mayonnaise perfect for #spring from @davidleibovitz. http://t.co/9cuiAJdE @leitesculinaria @davidleite
EdamamCo (Edamam) A refreshing bite from @michaelnatkin. #Grapefruit #crudo with #avocado #capers and #chervil. http://t.co/fuT3cJy6
makelifebetter (MakingLifeBetter) Chef’s Corner! Watch Chef Marco Pierre White @mpwgroup prepare our Asparagus Risotto with Chervil recipe! http://t.co/vXHefkOo
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