Fast Easy Recipes

News 4 Cooks: Recipe for the Ric's Cafe BBQ Sauce
TUCSON - Today on "News 4 Cooks" at Noon, we have one for the do-it-yourselfers! Jack Ahern from Ric's Café stopped by with the recipe for their restaurant's own barbeque sauce, along with the preferred way to prepare your meat or protein for the grill.

Recipe: Championship Spareribs with Sweet Apple Barbecue Sauce
Recipe from Weber's Smoke™ by Jamie Purviance. Used with permission.

Mustard-based barbecue sauces offer something different
Plain old yellow mustard becomes the star ingredient of Georgia-Carolinas barbecue sauce.

COOKING ON DEADLINE: Recipe for a weeknight-friendly version of Egyptian koshary
To enjoy authentic koshary, you'll need to travel to Egypt. Or spend a couple hours in your kitchen. But hoping for some middle ground, I decided to see whether I could craft a weeknight-friendly version of this classic vegetarian Egyptian street food.

Judi Leaming: New recipes ... that’s what friends are for
Inspired by recent meals with friends, food columnist Judi Leaming offers up new recipes, which include Crunchy Tossed Salad, Betty Crocker's Summer Macaroni Salad and Gooey Mixed-Nut Bars.

From the staff of The State: Our mothers, their recipes
In honor of Mother’s Mothers Day, we asked newsroom staffers at The State to share stories about their moms and their favorite recipes.

True Brit: The Independent's Mark Hix celebrates a decade creating classic recipes
String up the bunting, bake a cake and marinate the herrings in cider (in the fridge, for about five days); Mark Hix, the man from the Jurassic Coast with a highly evolved taste for the foraged, the cured, the well-hung and – above all – the British, is celebrating 10 years as The Independent's resident chef. Appearing every week in these pages, the Dorset foodie has devised as many as 2,000 ...

Barbecue master looks to capture state title
Barbecue master Tony Balay is proud of his latest barbecue pit — a portable oven that’s 16 feet long, 5 feet wide and weighs more than 3,000 pounds.

Greek dish gets India, Ala. flavors
It's a good thing my favorite Greek joint in Atlanta is a trek from my house, or I just might go there every day (and that could get a little dangerous). Without fail, I order the lamb gyro plate with a zesty salad and garlic roasted coin potatoes. It's the stuff dreams are made of.

For Cinco de Mayo, the time is ripe for avocados
If you're fond of the mellow, nutty-sweet flavor and subtle aroma of avocados, don't let your love affair stop with guacamole. A bounty of quick-to-ripen (and lower priced) avocados now arriving in local markets.