Fast Easy Recipes

A little seafood goes a long way
Seafood is a treat in our home and I enjoy a recipe that makes a little go a long way -- seafood pie is such a dish.

Chefs get fare dinkum
Asked to create their ''ultimate Aussie dish'', our cooks deliver a mix that reflects the quintessential Australian culinary values of casual entertaining and shared fare, and that celebrates iconic ingredients and multicultural influences - all served with a dash of irreverent humour.

Ultimate Australia Day dish
Two days out from Australia Day, Cuisine has posed a chefs’ challenge: Create the ultimate Australian dish.

How to cook perfect ham croquetas
Are croquetas the last word in tapas and if so, what's your favourite filling?

Patriotic course of a nation
Two days out from Australia Day, Good Living has posed a chefs’ challenge: Create the ultimate Australian dish.

Gutschke: Enjoying fish is beef country
Texas may be beef country, but fish and seafood are part of the state's rich culinary heritage too.

Jeanine Barone: Portuguese Kitchen Fun in Westchester
Chefs get their inspiration from so many sources. And Anthony Goncalves is now taking his inspiration from chefs who hail from the country of his heritage, Portugal.

In Your Kitchen: Light Chicken Parmesan
“Light” is the kitchen buzzword of the moment. The food magazines, websites and myriad other recipe sources (including this column) that just a few weeks ago celebrated the holidays with butter, bacon and heavy cream have now made a 180-degree turn, to focus on vegetables, fruit and lean proteins. But while that’s great in theory, for many of us it’s not an easy switch to make.