Fast Easy Recipes

Cooking at Home: Southern breakfast
This recipe combines grated cheddar cheese to Southern-style grits and serves them with crispy bacon, sauteed greens and fried eggs. While this recipe uses collard greens and dandelion greens, other greens can be used.

Recipe: Southern Breakfast
Cooking at Home with Dan Eaton.

Cheddar cheese grits with bacon, sauteed greens and fried eggs
Chef Dan Eaton combines grated cheddar cheese to Southern-style grits and serves them with crispy bacon, sauteed greens and fried eggs. While this recipe uses collard greens and dandelion greens, other greens can be used.

Recipe: Peanut Tofu Noodle with Greens
Back when I was a poor college student, I had the good fortune to discover that as an elementary education major, I could make double what most college jobs paid by tutoring kids. A friend of mine worked as a tutor to the children of a Korean family and told me about another Korean family who wanted a tutor for their children as well.… [ Read more ] [ Subscribe to the comments on this story ]

Secret Roast-Pork Recipe Tests Value of Real Estate
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Food Revolution Day: New take on the plate
Florida grouper is in peak supply from April to October and is available year-round

Recipe: Cheddar Cheese Grits with Bacon, Greens and Fried Eggs
Southern style meal great any time of the day!

Apron Strings to Executive Chef
Nick Wallace told me stories as we drove to Edwards in April. There were gardens to see and people to meet, and all of them had a history. Our first stop was at his uncle's place where tomatoes, peas, green onions, red potatoes and plenty of other produce were getting a good start.

Restaurant visit sparks battle of the palate versus the soul
        By Michelle Lawrence Contributing Writer   A few weeks ago, a fellow food enthusiast and I sat down over a plate of bleu cheese-slathered hot wings to talk shop and all things food. Indulging ourselves in a ritual feast of the high-cholesterol bar favorites, she suggested that I try Victory 44 [...]

Take Southern staple from breakfast to a foundation for a fancy meal
On a cold winter’s morning a cup of steaming yellow grits, doctored with cheese, diced smoky bacon and a dab of butter melting in the center can be about as satisfying and soul-warming as any breakfast could be.