Fast Easy Recipes

Recipe: Brenton's Prawn Wontons
Straight from the Masterchef kitchen, contestant Brenton Thornton shares his recipe for prawn wontons.

Delhi - [ Min 25.4 °C
Whenever people ask me if I have a favourite cuisine or a favourite dish, I always say that I don’t because, frankly, there is so much good food out there that it is hard to choose. I’m reluctant also to say if I have a favourite among the many regional cuisines of India.

Good Life, Good Food: Pulled pork and grilled corn on the cob
From the Panhandle's home for good news and great mornings, Chef Bud Andersen's recipe for pulled pork and grilled corn on the cob.

Recipe: Make your own masala
Masalas are blended spices that come in two forms. The powdery version uses different dried spices, while the paste combines dry spices with fresh ingredients such as onion, ginger and fresh herbs. The flavours can vary from mild and fragrant to hot and spicy, depending on the type of masala, the dish it is used in and personal preference. These spice mixes are a cornerstone of cooking in India ...

'Grow, Cook, Eat' for aspiring gardeners, cooks
These days the news is full of food trends. Most of them, including eating locally, eating more healthfully, eating organic food and vegetarianism, encourage us to use fresh ingredients - advice that leads us into the...

Miss Sophie: Recipe curries favor with daring palates
Recipe curries favor with daring palates Being raised in a Southern kitchen, I confess to having very limited knowledge of foreign cuisines.

Chana Madra Recipe
A hearty & delicious dish from the scenic state of Himachal Pradesh, located in northern India - just south of the Himalayas. My Chana Madra is a tasty dish made using chickpeas but the surprising addition of plump, juicy raisins adds a subtle hint of sweetness to this lovely dish. Try it & see!

Bro, this New York chef's cookbook rocks
Eat With Your Hands brilliantly mashes up South Asian, European and Southern U.S. cuisine (and yes, it tells you how to skin a frog)

Bro, this cookbook rocks
Eat With Your Hands brilliantly mashes up South Asian, European and Southern U.S. cuisine (and yes, it tells you how to skin a frog)

Kansas City Chefs Accept Harvesters’ Chefs Challenge
Four of Kansas City’s top chefs accepted Harvesters’ Chefs Challenge to create nutritious and tasty dishes, using five ingredients commonly distributed by the food bank.