Fast Easy Recipes

Play with ingredients, techniques to boost flavor of food
You can follow a recipe to the letter, but you don't really begin to cook until you learn to play with your food. To be precise, learn to play with a few key ingredients and cooking techniques to boost the flavor of a dish, moving it from boring to beautiful.

Edie’s Corn Fritters
There are a variety of fritters. Some contain meat while some are filled with fruits and vegetables such as zucchini, apples or bananas. Edie Petrongolo’s Corn Fritters are the perfect snack or side dish that even the children will devour. The resident of the 1500 block of Ritner Street... [This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]

Learn to 'play' with your food to boost flavor of routine dishes
You can follow a recipe to the letter, but you don't really begin to cook until you learn to play with your food. To be precise, learn to play with a few key ingredients and cooking techniques to boost the flavor of a dish, moving it from boring to beautiful.

Easy tricks will make dull dishes pop with flavor
You can follow a recipe to the letter, but you don’t really begin to cook until you learn to play with your food. To be precise, learn to play with a few key ingredients and cooking techniques to boost the flavor of a dish, moving it from boring to beautiful.

Easy Tricks To Spice Up Dull Foods
You can follow a recipe to the letter, but you don't really begin to cook until you learn to play with your food. To be precise, learn to play with a few key ingredients and cooking techniques to boost the flavor of a dish, moving it from boring to beautiful.

Try flavor tricks to amp up dull dishes
You can follow a recipe to the letter, but you don't really begin to cook until you learn to play with your food. To be precise, learn to play with a few key ingredients and cooking techniques to boost the flavor of a dish, moving it from boring to...

How to play with your food
You can follow a recipe to the letter, but you don’t really begin to cook until you learn to play with your food. To be precise, learn to play with a few key ingredients and cooking techniques to boost the flavour of a dish, moving it from boring to beautiful.

Classic Greek cuisine: Try lamb stew, eggplant salad
Chef Jim Botsocos shares his best Greek recipes including Greek yogurt with cucumber, garlic and mint, "cavier" mousse, and more.

Memories of mom include Patriots' first Super Bowl, recipes
This old family photo shows the author, then high school senior Christine Igo, with her mother Helen Igo after they watched the Patriots win their third playoff game on the road and earn a trip to their first-ever Super Bowl. Helen is wearing her autographed 'Mosi's Mooses' cap which she took with her to New Orleans.

Amp up dull dishes with easy tricks
You don't really begin to cook until you learn to play with your food. To be precise, learn to play with a few key ingredients and cooking techniques to boost the flavor of a dish, moving it from boring to beautiful.