Fast Easy Recipes

Are you ready for some Dungeness crab?
Whether you're new to Dungeness crab, or want to reacquaint yourself with one of the West's finer treats, here are tips and recipes.

Cooking With Phil: Phil gets crabby!
"This is the world's best crab cake," says Phil Murray, Owner of Phil's on Front restaurant in Traverse City.

News 4 Cooks: Crab cakes with garlic aioli
TUCSON - Today on News 4 Cooks! at noon, Jack Ahern, the chef and owner of Ric's Cafe on River and Craycroft, stopped by to make crab cakes with garlic aioli. Here's the recipe:

Recipe Exchange: February 1, 2012
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India Ink: Chef Jehangir Mehta Steers Kids Beyond Butter Pasta
The recently held Food Fest in New York City featured chefs who tried to teach children a healthier, more varied diet.

Tucson, Arizona
TUCSON - Today on News 4 Cooks! at noon, Jack Ahern, the chef and owner of Ric's Cafe on River and Craycroft, stopped by to make crab cakes with garlic aioli.

Be ready to seize the day
could sense the extreme passion of the New Year creeping in the air. I, for one, am very excited to embark on a new journey to fruitfulness in line with the turn of the year. I have a truck full of things I would like to accomplish this year.

Tasty bites of this and that for winter gatherings
Pasilla marinated flank steak (from left), bacon-wrapped shrimp, ham and cheese mini quiche, yakitori chicken, crab-stuffed mushroom caps, and herbed cheese crostini with smoked salmon (center) can all help make a winter gathering tasty.

Top 10 ‘alternative’ uses for food
Food is for eating, isn't it? Well here are some examples of non-edible things you can do with some everyday ingredients

Party hearty at Souper Bowl
On Sunday night, no matter who they're rooting for, everybody at the Kearney Souper Bowl leaves a winner. That's because Leslie and Bob Kearney throw a Super Bowl party that empowers guests to simultaneously combat February frostbite and the crushing ennui of the Buffalo Bills fan.