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What others are thinking about currants:
johngreenaway (John Greenaway) @Thiefree Sort of a cakey-scone. With cinnamon/mixed spice & currants/sultanas depending on recipe. Normally eaten 5 at a time.
nandita (Alejandra Ramos) @everydayfooddeb Usually dates & cranberries, sometimes also currants. 20-25 min at 400 degrees. DM an email & I'll send you my whole recipe
massdistraction (sharyn morrow) Hoping my black currants haven't gone bad and looking for a suitable recipe to use them in...
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