Fast Easy Recipes

Today's topic is: The Art of Cooking
Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

Cooking for one or two
Whether you're a young single or have an empty nest, there is nothing more frustrating than seeing a great recipe for chili or macaroni and cheese and realizing that it serves 8 to 10, or 4 dozen cookies.

Lake Havasu Todays News Herald
(ARA) - The holidays are upon us once more and along with office parties and caroling, the season also brings the joy of entertaining and feeding a crowd at home.

In the Kitchen Q&A: Cookies are flavored with malted milk balls, scones are dotted with dried fruit
Question: I used to make cookies with malted milk balls. Can you find such a recipe?

A simple technique for transforming cauliflower
Roasting has the power to transform just about any food, but this effortless cooking technique is most dramatic when applied to winter vegetables.

Put your slow cooker to use with these 4 recipes
Slow cookers have been around for ages but are once again in vogue with recipes such as this bouillabaise. Home slow cookers have been around for more than 40 years, but today, they're almost trendy.

Winter soups fill body and soul
It doesn't take cream and other fattening ingredients to give soup its luxurious, soul satisfying texture. From silky kumquat-carrot to rich pumpkin and hearty black bean, these seasonal winter soups will dazzle your taste buds and nourish your body, without plumping up your waistline.

The many advantages of cooking with Louisiana oysters
Chefs share their thoughts on cooking with our favorite local bivalve.

Super game-day recipes from the chefs at Linden Ponds in Hingham
The chefs at Linden Ponds in Hingham cook up some fan-favorite recipes for the big game.

Transform cauliflower easily
Roasting has the power to transform just about any food, but this effortless cooking technique is most dramatic when applied to winter vegetables. This is one reason that I'm the person at the table who immediately looks at the side dishes (not