Fast Easy Recipes

Miss Sophie: Recipe curries favor with daring palates
Recipe curries favor with daring palates Being raised in a Southern kitchen, I confess to having very limited knowledge of foreign cuisines.

There's much to like about Pakistani food
 

True Brit: The Independent's Mark Hix celebrates a decade creating classic recipes
String up the bunting, bake a cake and marinate the herrings in cider (in the fridge, for about five days); Mark Hix, the man from the Jurassic Coast with a highly evolved taste for the foraged, the cured, the well-hung and – above all – the British, is celebrating 10 years as The Independent's resident chef. Appearing every week in these pages, the Dorset foodie has devised as many as 2,000 ...