Fast Easy Recipes

Recipe Exchange: February 1, 2012
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Not your grandma's pie: Redefine America's favorite dessert in time for National Pie Day
Not many American food days have immediate recognition -- or attention. For good reason.

Cooking With Herbs: The Alice B. Toklas Recipe That Carole Greenwood Won’t Cook
[WARNING: Do not attempt this at home. Unless maybe you have a qualifying medical condition . If you do, please consult your doctor and/or lawyer as results may vary.]

In the Kitchen Q&A: Cookies are flavored with malted milk balls, scones are dotted with dried fruit
Question: I used to make cookies with malted milk balls. Can you find such a recipe?

Food: Peary easy desserts
Megan Stuke and Sarah Henning take advantage of an in-season fruit, pears, for this month’s recipe face-off.

Delicious/Nutritious: Peary easy desserts
Megan Stuke and Sarah Henning take advantage of an in-season fruit, pears, for this month’s recipe face-off.

Recipe of the Week: Keeping Resolutions While on the Go
Year after year, saving money and eating healthier rank high on the list of New Year’s resolutions, but as many know all too well, busy schedules can make it hard to keep these resolutions up.

French-trained chef shares her love of entertaining with her friends, readers
One can’t deny that a chat with renowned Canadian chef Laura Calder about her fondness for throwing great dinner parties just makes you want score an invitation.

Matt Preston cooks Middle Eastern lamb chops
All purpose spice mix: Baharat lamb chops and roast carrot salad. Subtle flavours: Maha chef Shane Delia.

French-trained chef shares her love of entertaining
One can’t deny that a chat with renowned Canadian chef Laura Calder about her fondness for throwing great dinner parties just makes you want score an invitation.