Fast Easy Recipes

Cooking up a guilty pleasure: Pad Thai
  Let's think for a moment about guilty pleasures.You know what I'm talking about: extra-dark chocolate, Swedish fish, peanut-butter-filled pretzel nuggets, super-premium ice cream. Those are some of mine; I know you have yours.Oddly enough, one of my very favorite guilty pleasures is Pad Thai,...

Cooking at Home: Mediterranean style roasted potato salad
This recipe is for Mediterranean style oven roasted potatoes with garlic, olive oil and fresh rosemary. It calls for tossing the hot roasted potatoes with a handful of fresh spinach and a little lemon juice and then finishing with crumbled feta cheese and Kalamata olives!

Elise Cooking School opened in Norman with many classes and courses in the works.
NORMAN — Bill Munsell is a man on a mission when he walks away from a butcher shop with 20 pounds of beef bones. The bones are the beginning of his beef stock recipe, and the essence of many gourmet meals.

Dress up good-for-you salmon with oranges
Eating healthy is one of the top New Year's resolutions, according to www.usa.gov . Wanting to start the new year on a...

Whole Poached Fish
This traditional fish dish is simple to prepare. You will need a large oval baking pan, at least 6 inches deep, big enough to hold the fish; a large covered roaster would work. Or, if you have a French-style poaching...

Recipe: Salmon Burgers
Turn fresh salmon into a well-flavoured burger from Chef Michael Smith's kitchen.

Singapore, Malaysia's 'food fight' over yusheng rages on
The auspicious yusheng or raw fish salad is meant to bring harmony and unite people during Chinese New Year. But the popular festive dish has instead triggered a food fight in the media in Malaysia and Singapore. Related Stories Heritage society 'disappointed' with Govt's Bukit Brown decision Call to make young Singaporeans more aware of nation's pioneers Call to have 'no-censorship zones' in ...

The Cook's Thesaurus Is a Handy Kitchen Reference for Food Substitutions and Ingredient Tips [Cooking]
# cooking What do you do when a recipe calls for basil and you don't have any? Or if a recipe is for snapper, can you use a different fish? The Cook's Thesaurus is fantastic encyclopedia that covers these kinds of questions and more. More »

Gutschke: Enjoying fish is beef country
Texas may be beef country, but fish and seafood are part of the state's rich culinary heritage too.

Something fishy is going on in Phil's kitchen
"I like butter and I like bacon," says Phil Murray, Owner of Phil's on Front in Traverse City. "But I like perch, too."