Fast Easy Recipes

Bro, this New York chef's cookbook rocks
Eat With Your Hands brilliantly mashes up South Asian, European and Southern U.S. cuisine (and yes, it tells you how to skin a frog)

Bro, this cookbook rocks
Eat With Your Hands brilliantly mashes up South Asian, European and Southern U.S. cuisine (and yes, it tells you how to skin a frog)

Crispy Duck & Pineapple Salad
Note : I often serve this for supper, as it’s refreshing, vibrant and lighter than a Thai curry . I like to use duck, but the salad is also really good with pork tenderloin, thinly sliced steak , or even shrimp . Serve with simply cooked rice , if you need something more substantial.

KITCHEN CALL: Make a sandwich with international flair
Tired of plain old ham and cheese on wheat bread? How about a Cuban or a bahn mi?

Kitchen Call: A change of taste brings Asian recipes
Thinking it was time to shake up the palates, I put my love affair with all-American and Mediterranean flavors aside and searched farther afield. A can of salted peanuts languishing for a long time on a kitchen shelf provided the inspiration to look to Asian recipes.

Chefs share recipes that moms used to make
Mother's Day is a perfect time to reminisce about all those wonderful dishes Mom cooked for yo

Then there were 16
Here are the 16 qualifiers for the 2012 Last Recipe Standing Contest.

Cooking 101: Capers
These piquant flower buds brighten many dishes.

Cooking for two
For spring, campanelle (ruffled bell-shaped pasta) are cooked in a vegetable broth made from the brighten the dish. / Daniel J. van Ackere/Provided by ATK

Matt Landi, County Bounty: Strawberries mean spring
The wafting aroma of freshly picked strawberries at farmers markets, local grocers and farm stands is usually the clincher.