Fast Easy Recipes

Delhi - [ Min 25.4 °C
Whenever people ask me if I have a favourite cuisine or a favourite dish, I always say that I don’t because, frankly, there is so much good food out there that it is hard to choose. I’m reluctant also to say if I have a favourite among the many regional cuisines of India.

Recipe: Make your own masala
Masalas are blended spices that come in two forms. The powdery version uses different dried spices, while the paste combines dry spices with fresh ingredients such as onion, ginger and fresh herbs. The flavours can vary from mild and fragrant to hot and spicy, depending on the type of masala, the dish it is used in and personal preference. These spice mixes are a cornerstone of cooking in India ...

Mussels Pulusu Recipe
A tasty seafood dish from the South Indian state of Andhra Pradesh. My Mussels Pulusu is always in high demand by seafood lovers, if you like mussels - you're going to just love this dish! This recipe is usually meant to be very spicy, but feel free to adjust the heat levels to suit your palate.

Lake Havasu Todays News Herald
Baseball and apple pie, the Fourth of July and fireworks - summer is the season of great, all-American pairings, and few shout "summer" more effectively than the combination of grilling and fun.

There's much to like about Pakistani food
 

Miss Sophie: Recipe curries favor with daring palates
Recipe curries favor with daring palates Being raised in a Southern kitchen, I confess to having very limited knowledge of foreign cuisines.

Come Into My Kitchen | Couple counts on fresh, local foods
Lyndsey d’Happart is one half of a creative culinary couple. She and her husband, Ozzie, enjoy connecting in the kitchen and with Kansas City’s community of local farmers. The d’Happarts are also growing their own food in a backyard garden plot. Lyndsey says if you start with fresh, organic and locally grown foods, you can’t help but create delicious dishes.

The top five spices in Indian food
To understand Indian food, you have to know the basics, and things don’t get more fundamental than the careful use of spices and aromatics. Indian food expert Maunika Gowardhan tells us more.

Grilled Tandoori Chicken
I am sure most of you have dragged your grill out of hibernation and fired it up at least a couple of times by now. Soon summer heat will be upon us and nothing is better than finishing off a hot day with a good meal cooked outdoors.