Half-and-half Recipes
Pots de Crème: Isn't your mom worth it?
This is the day to show your respect for Mom by giving her a day of not cooking. And, here is the perfect ending to that meal.
From Mom, With Love: Readers share favorite recipes that remind them of their mothers
The late Geneva Wookey had the perfect nickname for her perfect pursuit: “Cookie Wookey.”
Pots de Crme: Isn't your mom worth it?
This is the day to show your respect for Mom by giving her a day of not cooking. And, here is the perfect ending to that meal.
St. Anthony couple retired but still working
Although many claim retirement, most people continue to do something to keep active, and many finally find time to pursue a hobby. That is what happened to our featured cook today and her husband. They both retired from the U.S. Forest Service and settled in rural St. Anthony. Here they found that they were able to do something they enjoyed and it has proven to be a positive endeavor for them.
Chefs share recipes that moms used to make
Mother's Day is a perfect time to reminisce about all those wonderful dishes Mom cooked for yo
RECIPE: Get a taste of the island life with dishes straight from the Caribbean
Recently, I went on a cruise to the Caribbean and discovered some new foods and new ways to prepare them. The cuisine of the Caribbean islands is a mesh of different ethnic styles of cooking, from African and European to East Indian and Chinese.
There's much to like about Pakistani food
KITCHEN CALL: Don't toss those little extras
Look what you can do with little bits of this and some leftover that.
Flipping over some potato pancakes
If the potato could have a nationality, it would be Irish and is sometimes called by this name, along with white potato, as opposed to the sweet potato that is a bright orange or a dusky gold color.
Lumpia, lumpia and more lumpia
HOW does one cook lumpia? Let me count the ways... Sariwa, shanghai, turon, ubod, baguio, so many kinds, and one can fill the wrapper with savory fillings, sweet fillings, fruit fillings meat fillings and whatever it pleases your heart to fill into the wrapper. So one can use the wrapper to fill with anything under the sun. Before we start with the fillings, let’s think of the wrapper ...
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What others are thinking about half-and-half:
jeremybebeau (Jeremy BeBeau) In a recipe, if you're ever given the option to use half-and-half or milk, just use half-and-half. You'll add it later anyway if you don't.
iilusionofchaos (Rhy) Just saw a recipe that calls for fat free half-and-half. Is that....possible? Doesn't taking the fat out make it...NOT half-and-half?
ChocolateCooks (Chocolate Cooks) Cooking with Reefer: Choc Mint Hash Oil Ice Cream: Recipe: 4 oz. your choice of chocolate 2 C. half and half... http://t.co/vZODMxw2
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