Fast Easy Recipes

Today's topic is: The Art of Cooking
Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

Feed Your Body Like You Feed Your Brain: SEO Recipe Collection
I know that recipes are totally off-topic and abnormal for SEJ. But I put this post together for 3 reasons: SEO’s and Internet marketers can get lost in data and often realize late in the day that there is no dinner. Several people in the SEO industry are known for their fantastic cooking skills and [...] Follow SEJ on Twitter @sejournal

Lake Havasu Todays News Herald
(ARA) - As the cool temperatures of fall and winter arrive, many people find themselves gravitating toward warming, rich foods. Many of those dishes are fondly remembered childhood favorites or even part of a longstanding family tradition.

Burns Night: Anyone for a wee cock-a-leekie kebab?
As a bit of fun for Burns Night we give you Tony Singh's fusion of Scottish and Indian cooking, the cock-a-leekie kebab

How to cook perfect ham croquetas
Are croquetas the last word in tapas and if so, what's your favourite filling?

Ex-country club chef serves international cuisine in own restaurant
Born in Germany and classically trained as a chef there and in Switzerland, Andreas Thon created dishes primarily for members and guests at private clubs after coming to the United States. After pleasing diners in exclusive venues such as Oceanside Country Club in Ormond Beach, the Memphis Redbirds' minor league baseball team's stadium-based VIP club and Sugar Mill Country Club in New Smyrna ...

Tasty bites of this and that for winter gatherings
Pasilla marinated flank steak (from left), bacon-wrapped shrimp, ham and cheese mini quiche, yakitori chicken, crab-stuffed mushroom caps, and herbed cheese crostini with smoked salmon (center) can all help make a winter gathering tasty.

Home fermentation: Add a little culture to your cooking
Fermentation is one of mankind's most ancient forms of preservation. In our contemporary lives, however, we leave much of the work to professionals.

Leftovers are not just for Christmas
As a kid I was always sad at Christmas when the turkey was all gone and I was eternally jealous of my cousins who always seemed to have more leftover than we did. I would watch it and hope that someone would offer as you could never ask.