Fast Easy Recipes

Today's topic is: The Art of Cooking
Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.

Park Plaza Gardens' Butter Braised Chilean Sea Bass
So, you're craving a succulent cut of sea bass. But wait, lobster sounds pretty awesome too. But, oh man -- rich, creamy risotto would be lovely. Heck, let's learn how to get all of that in one bite!

Chocolate! Romantic recipes for Valentine's Day
Whether you have lobster, oysters or filet mignon for your romantic dinner, there's always room for a chocolatedessert. We have collected a variety of recipes that will wrap up your Valentine's Day like — what else? — a box of chocolates.

Express your love with a healthy meal
It's Valentine's Day soon, and I just want to remind people there are alternatives to chocolate when it comes to showing your love.

Super game-day recipes from the chefs at Linden Ponds in Hingham
The chefs at Linden Ponds in Hingham cook up some fan-favorite recipes for the big game.

Wild Mushroom Risotto Recipe
Everyone thinks of mashed potatoes and gravy or mac and cheese as comfort foods. But after tasting this risotto, you may just have a new favorite.Ingredients:6 cups beef stock (or substitute chicken or mushroom stock)3 tbsp olive oil2 tbsp butter1 cup...

Wild edibles | How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

The new local: How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

Must-try soups: 6 winter warm-ups we can't get enough of this season
There's a lot to love about fresh-made soups in wintertime: They're warming and healthy, made with good-for-you vegetables that you'd never eat as standalones. Even in a rush, soups make a terrific meal; they travel well - pack up a cup and take it on the go. Plus, what's more versatile than a cup of soup? Grab a spoon and indulge in a quick soup snack, or a meal starter.

Ex-country club chef serves international cuisine in own restaurant
Born in Germany and classically trained as a chef there and in Switzerland, Andreas Thon created dishes primarily for members and guests at private clubs after coming to the United States. After pleasing diners in exclusive venues such as Oceanside Country Club in Ormond Beach, the Memphis Redbirds' minor league baseball team's stadium-based VIP club and Sugar Mill Country Club in New Smyrna ...