Fast Easy Recipes

Creamy mango-marmalade pulled chicken sliders make for delicious Super Bowl party
When it comes to making pulled chicken, it's hard to beat the two-ingredient simplicity of simmering chicken breasts in a bottle of barbecue sauce. For your Super Bowl party, make something a little bigger, a little bolder, a lot more interesting, but not a lot more work.

Chefs get fare dinkum
Asked to create their ''ultimate Aussie dish'', our cooks deliver a mix that reflects the quintessential Australian culinary values of casual entertaining and shared fare, and that celebrates iconic ingredients and multicultural influences - all served with a dash of irreverent humour.

Nothing says Super Bowl party like great guacamole
Are you ready for some guacamole?

India Ink: Chef Jehangir Mehta Steers Kids Beyond Butter Pasta
The recently held Food Fest in New York City featured chefs who tried to teach children a healthier, more varied diet.

SUPER BOWL: Jam plus chicken equals delicious
When it comes to making pulled chicken, it's hard to beat the two-ingredient simplicity of simmering chicken breasts in a bottle of barbecue sauce.

Kristin Braswell: How Caribbean Corn Chowder Reunited My Grandmother and Me
I love to cook. Oddly enough, this love provided the perfect recipe to bring my grandmother and I back together after three years of not speaking.

Jam plus chicken equals delicious
When it comes to making pulled chicken, it's hard to beat the two-ingredient simplicity of simmering chicken breasts in a bottle of barbecue sauce.

Smoothies Can Be Refreshing, Nutritious Treats In Winter, Too
It's a simple, classic recipe: Throw a banana, some yogurt, a few ice cubes and a handful of berries in a blender, whir until creamy and voila: a smoothie. Except that fresh berries are a little pricey in the winter, not to mention a little peaked. Not

Vail's Colorful Cooking column: Quick and easy tips for a successful party
A few years ago when Valentine's Day landed on a Saturday night, we hosted a party for 30 of our closest friends and their children. Our budget was really small, we didn't have a lot of time to cook, and I was determined t Copyright 2012 Vail Daily. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Vail Daily Vail's Colorful Cooking column: Quick ...

Four chefs, six dinners and one great show
KUALA LUMPUR, Jan 27 — It sounded awfully glamorous on paper: four up-and-coming Asian chefs would travel to Europe and cook a dinner at each stop that showcased their skills. But the chefs of “Great Dinners of the World” had to overcome quite a few obstacles along the way; everything from kitchen chaos to unavailability of certain ingredients to ...