Fast Easy Recipes

Classic Greek cuisine: Try lamb stew, eggplant salad
Chef Jim Botsocos shares his best Greek recipes including Greek yogurt with cucumber, garlic and mint, "cavier" mousse, and more.

Roslindale Community Kitchen is in good taste
Chopping bright green sprigs of mint and parsley, Christine Tobin and Lauren Morse worked their way through a recipe for bulgur and chickpea salad as other participants in the second Roslindale Community Kitchen prepared various vegetarian dishes Saturday.

Memories of mom include Patriots' first Super Bowl, recipes
This old family photo shows the author, then high school senior Christine Igo, with her mother Helen Igo after they watched the Patriots win their third playoff game on the road and earn a trip to their first-ever Super Bowl. Helen is wearing her autographed 'Mosi's Mooses' cap which she took with her to New Orleans.

Two desserts ideal for kid helpers
Welcome to Fare Exchange, generous cooks. Let's just dig in. The requests today are for a lemon pudding that is made with a lemon cake mix, the mint sauce served with lamb at The Chop House, and careful instructions for duplicating Parisian Ladurée macaroons, "the double-decker kind."

Chefs get fare dinkum
Asked to create their ''ultimate Aussie dish'', our cooks deliver a mix that reflects the quintessential Australian culinary values of casual entertaining and shared fare, and that celebrates iconic ingredients and multicultural influences - all served with a dash of irreverent humour.

Foodie Chap: Meet Mia of Mia’s Kitchen
Mention the name "Sebastiani" and immediately wine comes to mind. However one Sebastiani family member is cooking up her own recipe for success...

Find: Football party recipes
If you're hosting a Super Bowl party, here are some tasty recipes to serve.

Matt Preston cooks Middle Eastern lamb chops
All purpose spice mix: Baharat lamb chops and roast carrot salad. Subtle flavours: Maha chef Shane Delia.

Recipes: Lentil Dal with Yogurt and Cilantro and Curried Shrimp-Stuffed Papaya
Make a light lunch or dinner of this Indian-style soup by serving it with warm slices of naan or pita bread. This soup freezes well. To do so, after preparing, cool to room temperature, pack in suitably sized containers, label, date and freeze.

Food: Peary easy desserts
Megan Stuke and Sarah Henning take advantage of an in-season fruit, pears, for this month’s recipe face-off.