Fast Easy Recipes

Love and passion . . .
THERE may be an infinite number of ingredients and techniques used in kitchens worldwide, but for master chef Datuk Lim Bian Yam, the recipe for good cooking requires only two elements – love and passion.

Tofu delights
MALAYBALAY CITY (MindaNews/30 April) – Cooking is fun. And yes, it can be more fun if you try something that’s quite new to your palate. Maybe most of the ingredients are the usual stuff you see on the recipe book, but for a change, how about getting rid of that ubiquitous meat or fish from [...]

Chef Sara Moulton Answers Your Cooking Questions
Sara Moulton Answers Your Cooking Questions

Cooking classes are recipe for relaxation
Getting away from it all, at least for most women, once meant getting away from the kitchen. Recently, though, quests for rest and relaxation include cooking classes.

Carla Caldwell has developed a taste for cooking
Carla Caldwell has enjoyed the challenge of cooking for 46 years. Whether it’s making a pawpaw or persimmon pie, her mother’s skillet spaghetti or beef tongue, she’s found adventure in cuisine.

Eggs Around the Clock
MISSION, KS-- - Eggs have been the star ingredient in breakfast dishes for centuries, and Americans are becoming more interested in new uses for eggs that extend beyond the morning hours.In fact, a recent ...

Phil's mad for Morel mushrooms!
"I've been practicing for 37 years... So here we go," said Phil.

Easy recipe: Doc's Beef or Brisket Rub
There are two ways to make a salad. You can toss everything in a bowl, pour in dressing, mix it up and serve. Or you can make what is called a “composed salad.” Just layer and arrange ingredients neatly on each plate one at a time.

For Mother's Day: A cooking lesson for a special meal
‘What exactly are we making here?” asked my son Tim as the blender whirred with liquid neon. “It looks like green sludge.” “It’s Petits Pois Sauce, a lovely springtime accompaniment made with, well, little peas,” I told him. “It’s French.”

Julie Brothers: Farm To Fork Across America. Mad Chef Jimmy Schmidt
Emulsions? Infused oils? Salt blends? A lesson using these ingredients was recently given to me in the form of a private, culinary, tete-a-tete at the hands of Master Chef Jimmy Schmidt.