Fast Easy Recipes

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Cold weather means comfort food for Philippa Vine – who gets a little help from a Farmers Weekly reader in her kitchen this month.

What would you choose?
Over dinner a couple of weeks back, some friends and I got into a rather breathless discussion after one of the girls asked “would you rather enjoy an evening of love or a really good meal?” Take our survey, inside.

Dinner ready in 40 minutes
This quick weeknight recipe features good-for-you grains, courtesy of Massachusetts cooking instructor and food writer Maria Speck. Her "Ancient Grains for Modern Meals" (Ten Speed Press) made The Washington Post food section's list of top 10 cookbooks for 2011.

Working up an app-etite
Nina Rousseau assesses the tastiest food-related tools for your smartphone.

Lake Havasu Todays News Herald
(ARA) - The holidays are upon us once more and along with office parties and caroling, the season also brings the joy of entertaining and feeding a crowd at home.

For every appetite
Software apps can help you work out where to eat, what to eat, even how to order in US slang, Nina Rousseau writes

Ex-country club chef serves international cuisine in own restaurant
Born in Germany and classically trained as a chef there and in Switzerland, Andreas Thon created dishes primarily for members and guests at private clubs after coming to the United States. After pleasing diners in exclusive venues such as Oceanside Country Club in Ormond Beach, the Memphis Redbirds' minor league baseball team's stadium-based VIP club and Sugar Mill Country Club in New Smyrna ...

Kellan Hori: Cioppino, 2011 Edition
San Francisco is famous for a humble dish called Cioppino. If you aren't quite sure what it is, the first word many of my friends will use to describe it is delicious.

Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive    Azure          Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more