Fast Easy Recipes

Carla Caldwell has developed a taste for cooking
Carla Caldwell has enjoyed the challenge of cooking for 46 years. Whether it’s making a pawpaw or persimmon pie, her mother’s skillet spaghetti or beef tongue, she’s found adventure in cuisine.

Mr. Food: Apple Dumpling
Our recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania.

Food: Treat mom to a kid-and-dad-proof Mother’s Day breakfast
Here’s an at-home breakfast menu that features simple extras such as fresh herbs — not fancy techniques or hard-to-find ingredients — to make the dishes elegant enough to make mom feel special but easy enough for dad and the kids to whip up.

How to cook the perfect spaghetti carbonara
Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter how do you like your carbonara, and what's the secret to getting that perfect consistency?

Kid-friendly Mother's Day recipes for breakfast in bed
Dads, this is the one day of the year when it's absolutely inexcusable for you not to pamper the mother of your children with a decadent breakfast in bed.

Béchamel sauce atop veggie lasagna
Spreading béchamel atop lasagna gives it a splendid richness. Serve it with roasted garlic bread and a salad and you have a delicious meal.

Lake Havasu Todays News Herald
Baseball and apple pie, the Fourth of July and fireworks - summer is the season of great, all-American pairings, and few shout "summer" more effectively than the combination of grilling and fun.

Mother’s Day Recipes For Breakfast In Bed
Mom shouldn't have to make breakfast on Mother's Day. Here are few recipe ideas to make her breakfast in bed.

Love Scandi crime drama? Then give Nordic noir nosh a go
We can’t get enough of BBC Four’s The Bridge. Here’s how to feast like a real Scandinavian.

Season Stepp: Use fines herbes in homemade pasta
Fines Herbes is a French term for a blend of tender herbs used in cooking. The term means "finely chopped herbs," and is a combination of any or all of the following fresh herbs: parsley, chives, tarragon, chervil, marjoram, thyme and sometimes watercress, cicely and burnet.