Fast Easy Recipes

Recipe: Stuffed Chicken Breasts
If you rely on boneless, skinless chicken breasts for fast dinners, but need an idea to turn them into something special, try this easy recipe from In a Pinch: Effortless Cooking for Today's Gourmet.

The many advantages of cooking with Louisiana oysters
Chefs share their thoughts on cooking with our favorite local bivalve.

New England, New York Set For Showdown ... Of Clam Chowders
New England, or New York? Oh, wait, you didn't think we were talking about Patriots versus Giants, did you? No, we're talking clam chowders - the creamy New England versus the tomato-based Manhattan. Yes, the Super Bowl this Sunday could easily be fought

Organization spree turns up missing recipes
During my long holiday break, I finally caught up on my "to-do list." My top priority was to clean out my six file drawers and two towering magazine stacks in my home office. Over the course of three days, I...

A chef's tale: Art of cooking melds with art of writing in 'Aftertaste'
Meredith Mileti, author of the novel "Aftertaste: A Novel in Five Courses," finds her passion for cooking complements her writing.

New cookbooks reveal the best of Italian comfort foods
No matter your ambition, these cookbooks offer the sort of reassuring flavors that people crave during tough times, with enough unfamiliar twists to make their recipes stand out from typical bowls of pasta.

Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive    Azure          Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more