Fast Easy Recipes

Come Into My Kitchen | Artist finds a creative outlet in cooking
Cooking is one of Bev Gegen’s creative outlets.

Come Into My Kitchen | Feeding athletes is part of church’s mission
Karl Roscoe brings his A-game when he’s cooking for hungry athletes in the basement of the Wornall Road Baptist Church. Roscoe and his volunteers score extra points with Southwest High School football and basketball players for the healthy meals they prepare before games.

Vegan diet may help diabetic patients
Nutritionist Susan Levin has challenged Southern cooking diva Paula Deen to change her diet to improve her health. Last week Deen confirmed rumors that she had been diagnosed with type 2 diabetes. Levin and other nutritionists and doctors at Physicians Committee for Responsible Medicine want Deen to join their 21-day Vegan Kickstart program.

A chef's tale: Art of cooking melds with art of writing in 'Aftertaste'
Meredith Mileti, author of the novel "Aftertaste: A Novel in Five Courses," finds her passion for cooking complements her writing.

New Year, New Recipe
Santa Claus may be long gone and the fireworks may have died down but the merry making continues! After all, we Pinoys always come up with reasons to get together. And at the center of every gathering is a feast.

Maggie Beer's Australia Day pavlova
Maggie Beer. Eat in, eat out, eat well. Look for the new taste liftout on Tuesdays in the Herald Sun , Courier Mail and Daily Telegraph , on Wednesdays in the Adelaide Advertiser , and in Perth’s Sunday Times .

Pick fruit from the freezer
Dead of winter. It's an apt description for this time of year, when even apples are out of season and virtually every other fruit comes from another time zone, if not another hemisphere.

In winter, pick fruit from the freezer
Dead of winter. It’s an apt description for this time of year, when even apples are out of season and virtually every other fruit comes from another time zone, if not another hemisphere.

Best Of Jackson 2012: Food & Drink
Best Chef: Craig Noone Parlor Market (115 W. Capitol St., 601-360-0090, http://www.parlormarket.com ) It might seem odd to think a chef could catalyze a movement. But Jackson native Craig Noone was not just any chef.

Amish Cook: Snow day means kids are kept busy with chores
Here is a diary of a recent Friday in this household: