Fast Easy Recipes

Plum offering
A prune is a dried fruit of various plum species, mostly Prunus domestica. It is wrinkled in shape, unlike its non-dried counterpart. More than 125 cultivars of plums are grown for drying....

High-heat wok-style cooking meets Hispanic ingredients: Recipe for wok picadillo
Stir-fry and salsa aren't traditional companions on the plate, but that doesn't mean there can't be a little common ground. As a wok cooking teacher, I'm constantly looking for new ways to use my wok, including with cuisines other than Asian.

Grilling cookbooks offer inspiring new techniques, recipes
If you haven't already started cooking outdoors, Memorial Day weekend is the time to break out the grill.

Grill with gusto: Asparagus with vinaigrette, chipotle cheeseburger, honey glaze
If you're planning to host a barbecue, here are some recipes to prepare for family and guests.

SLU Dietician shares healthy Mom's Day menu
As you celebrate Mother's Day, why not take over the kitchen and cook some recipes that won't affect your mom's waistlines. Katherine Mora with the Department of Nutrition and Dietetics at St. Louis University shares some healthy waffle recipes that work for breakfast, lunch, dinner, and snacks. 

Taste the World
Travelling is about experiencing new cultures, and one indispensable part of that experience is the food of your host country.

Cinco De Mayo and Derby Day
Culinary guru puzzlement: How does one intertwine Cinco de Mayo with Kentucky Derby day? Well, you could set o ...

Vinegar: My rosy return to a pantry classic
I am thoroughly sick of balsamic vinegar.

Then there were 16
Here are the 16 qualifiers for the 2012 Last Recipe Standing Contest.

Apron Strings to Executive Chef
Nick Wallace told me stories as we drove to Edwards in April. There were gardens to see and people to meet, and all of them had a history. Our first stop was at his uncle's place where tomatoes, peas, green onions, red potatoes and plenty of other produce were getting a good start.