Fast Easy Recipes

Burns Night: Anyone for a wee cock-a-leekie kebab?
As a bit of fun for Burns Night we give you Tony Singh's fusion of Scottish and Indian cooking, the cock-a-leekie kebab

Find: Tailgating recipes
1. Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes. Transfer to a plate lined with a paper towel. 2. Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times.

Hot cereal add-ons
Think of this list as a working plan for mixing and matching ingredients in a saucepan of hot cereal — see the accompanying recipe — or for topping a steaming bowl.

A Warm Bowl of Cereal? You Can Top That
Special to The Washington Post

'Tuesdays With Dorie': A Community In The Kitchen
In 2008, an online community of bakers vowed to bake one recipe a week from Dorie Greenspan's cookbook Baking: From My Home to Yours . Four years and 370 recipes later, the enthusiastic cooks finished baking all of the galettes and cobblers in December 2011.

The Dish: Doc Willoughby's roast beef tenderloin
"America's Test Kitchen" renowned chef and cookbook author shares savory Roast Beef Tenderloin with Dried Fruit, Nut Stuffing

The new local: How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

Cold morning? Find comfort in hot cereal
Presented with splashes of hot milk or embellished with dried fruit, raw nuts or seeds, hot cereal can be so much more than a bowl of oats.

Be Merry / Good stuff
Stuffed dishes evidently have been cooked in every culture, region, and era.

French-trained chef shares her love of entertaining with her friends, readers
One can’t deny that a chat with renowned Canadian chef Laura Calder about her fondness for throwing great dinner parties just makes you want score an invitation.