Fast Easy Recipes

Roasted whole hogs are part of Chinese New Year celebrations
If you’re a devotee of Cajun cooking you may be a fan of cochon de lait or whole roasted pig.

Zesta Cucina's chef adds a dash of humor to his work
Executive chef Derrin Davis of Zesta Cucina restaurant Jan. 11, 2012. YAKIMA, Wash. -- Derrin Davis is a good-natured guy. At times it is unclear which of his answers to questions about his culinary background and restaurant philosophy are real and when he's teasing.

With wild mushroom, gizzards, oregano–it’s ‘adobong’ Caviteño!
Adobo is one of those dishes that can be either really spectacular or mediocre. But, this hand-me-down recipe becomes extra special due to a few interesting twists and tricks.

Super Bowl parties made easy with 'Great Food Fast'
Bestselling culinary expert Bob Warden's latest book "Great Food Fast" contains a dazzling assortment of easy and affordable pressure cooker recipes that are certain to impress at any occasion, from a weeknight family dinner to a lively Super Bowl party. This book is a true kitchen staple with a multitude of helpful hints that ease and inspire, making pressure cooking a fearless endeavor.

Wild edibles | How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

The new local: How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

Chefs prepare soups at Volunteers in Medicine soup challenge
Soup lovers who have eagerly anticipated the 20th annual Volunteers in Medicine (VIM) Hilton Head Island Lowcountry Soup Challenge won't have a long wait.

Help for the Culinary Coward
I have only recently discovered that the room housing my coffee pot and takeout menus is a kitchen. A few years ago, I was one of those people who actually bragged that I had no idea how to correctly boil an egg and had no intentions of learning in the near future.

The Weekly Feed: Me So Hungy Edition
“Donuts... is there anything they can’t do?” [ more › ]