Fast Easy Recipes

Carla Caldwell has developed a taste for cooking
Carla Caldwell has enjoyed the challenge of cooking for 46 years. Whether it’s making a pawpaw or persimmon pie, her mother’s skillet spaghetti or beef tongue, she’s found adventure in cuisine.

Enjoy: Berry, berry good
Berries and springtime go together like shortcake and whipped cream.

Mom's cooking inspires top kitchens - and yours
The smell of a beloved food can take you back to a special time or place spent with your mother.

Winning recipe's creator used food diary to improve eating habits
Before Nicole Evans started keeping a food diary, she didn’t have a good idea of how much fat and calories she was consuming every day.

Over a Cup: 'Strawberry Milkshake,' a tasty summer treat
One recent morning, over a cup of coffee, I was admiring the pink blossoms on the crabapple tree that’s just outside the window. Some calves were playing in the little pasture next to the backyard, not seeming to mind the sprinkles of rain that were falling. (Indeed, we’re delighted for rain.) And while I enjoy this early morning, I’ve decided to browse through a notebook of recipes and menu ...

Softly softly: Marshmallows are being reinvented by a new generation of confectioners
Sweet foods, all comforting, soft and pappy, have proved popular in this recession. Over the past few years we've seen revivals or rediscoveries of cupcakes, whoopie pies, syrups and bacon jams, of posh ice creams and doughnuts, the American-style pairings of pig and sugar. Mouth-coating sweetnesses that help people stave off fears of the debtors' yard. Now it seems to be marshmallows' turn ...

Medrich cookbook targets novice cooks, simple desserts
It's been said that the best time of day to savor a good piece of chocolate is 10 a.m. At least that's what Alice Medrich claims, and she should know.

Inspired by mom
When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata.

Fluff: The recipes
See how to make them.

Daily Mail
Ayear ago, Bayiravi Mani’s friends and family would have had trouble imagining her getting her hands dirty in the kitchen—and least of all by glossing up cakes.