Fast Easy Recipes

Party hearty at Souper Bowl
On Sunday night, no matter who they're rooting for, everybody at the Kearney Souper Bowl leaves a winner. That's because Leslie and Bob Kearney throw a Super Bowl party that empowers guests to simultaneously combat February frostbite and the crushing ennui of the Buffalo Bills fan.

Put your slow cooker to use with these 4 recipes
Slow cookers have been around for ages but are once again in vogue with recipes such as this bouillabaise. Home slow cookers have been around for more than 40 years, but today, they're almost trendy.

Halgrimson: Osso buco well worth splurging
If you want to blow your grocery budget sky high, I've got just the thing for you. The dish is Osso Buco.

Ex-country club chef serves international cuisine in own restaurant
Born in Germany and classically trained as a chef there and in Switzerland, Andreas Thon created dishes primarily for members and guests at private clubs after coming to the United States. After pleasing diners in exclusive venues such as Oceanside Country Club in Ormond Beach, the Memphis Redbirds' minor league baseball team's stadium-based VIP club and Sugar Mill Country Club in New Smyrna ...

Slow cooker offers a fast start to a tasty meal
If you haven't pulled your slow cooker out of the cabinet for a while, maybe it's time.

Must-try soups: 6 winter warm-ups we can't get enough of this season
There's a lot to love about fresh-made soups in wintertime: They're warming and healthy, made with good-for-you vegetables that you'd never eat as standalones. Even in a rush, soups make a terrific meal; they travel well - pack up a cup and take it on the go. Plus, what's more versatile than a cup of soup? Grab a spoon and indulge in a quick soup snack, or a meal starter.

The new local: How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

Matt Preston cooks Middle Eastern lamb chops
All purpose spice mix: Baharat lamb chops and roast carrot salad. Subtle flavours: Maha chef Shane Delia.

It’s always time for a slow cooker
Posted Jan. 24, 2012, at 1:55 p.m. Home slow cookers have been around for more than 40 years, but today, they’re almost trendy.

Slow-cooked succulence
Home slow cookers have been around for more than 40 years, but today, they’re almost trendy. They’re perfect for braising, a technique that’s a favorite of chefs who have been embracing less-expensive cuts of meat that become hearty and succulent when cooked low and slow. In addition to braising — cooking food in a little liquid at a fairly low temperature — a spate of new cookbooks have been ...