Fast Easy Recipes

High-heat wok-style cooking meets Hispanic ingredients: Recipe for wok picadillo
Stir-fry and salsa aren't traditional companions on the plate, but that doesn't mean there can't be a little common ground. As a wok cooking teacher, I'm constantly looking for new ways to use my wok, including with cuisines other than Asian.

Vegetable Frittata
Visit the Maid’s Quarters Bed and Breakfast in Pottsville. This lovely Bed and Breakfast and Tearoom is perfect for a...

Baked Char Siu Chicken Recipe
Do you love Chinese barbecued meats? Then you will love this easy and delicious baked char siu chicken recipe. This baked char siu chicken recipe uses boneless skinless chicken breasts, which are marinated, baked, and then basted with a delicious char siu glaze.

Braised Chicken with Chestnuts Recipe
Searching for a warm and comforting meal? Try this amazing braised chicken with chestnuts recipe. Bite sized pieces of chicken combined with whole roasted chestnuts in a delicious spicy and sweet sauce is sure to bring warmth to any table.

Phil's surfin' 'n turfin' with sherry
"It's a one-minute meal, nice and tasty," said Phil. "Boom... There we go!"

The Sweet and Spicy Secret to the Perfect Meal
MISSION, KS-- - If you're looking for a main dish recipe that will wow your guests, there's a secret ingredient you should know about. Inside its soft velvety skin, and wrapped in a slightly spicy aroma, ...

Season Stepp: Use fines herbes in homemade pasta
Fines Herbes is a French term for a blend of tender herbs used in cooking. The term means "finely chopped herbs," and is a combination of any or all of the following fresh herbs: parsley, chives, tarragon, chervil, marjoram, thyme and sometimes watercress, cicely and burnet.

Nigel Slater's lamb with asparagus, and mussels with chorizo recipes
New season lamb and young asparagus tips combine brilliantly as a simple one-pot wonder for warmer days

Graduation grub gets A+
Moms of the Class of 2012 have probably had menus for "the" graduation celebration planned for months, if not longer than that. In towns from little to big, back yards and driveways will be filled with family and friends celebrating the achievements of the Class of 2012 and wishing the new graduates all the best as they complete one step and look forward to the next.

'Dragon Soup' cookbook is a fundraiser for Humboldt Light Opera Company
BAYSIDE -- The Humboldt Light Opera Company has launched a fundraising cookbook titled “Dragon Soup and Other Delectables,” comprised of recipes from some of the company's performers and The Babes (the all-female singing group).