Squab Recipes
Martin Yan to help welcome the Year of the Dragon
The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef.
Food unites Top Chef Voltaggio brothers
Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat.
Chinese and Vietnamese communities welcome auspicious Year of the Dragon
The Year of the Dragon is lucky.
Chinese New Year feasts
Although many of the traditional New Year's dishes are fairly elaborate and time consuming to prepare, here are eight dishes (remember eight is lucky!) that are adaptable for the Western-style kitchen.
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What others are thinking about squab:
katieparla (katieparla) “@emikodavies: @UrbanImporters @katieparla @benshewry The results of the squab hunt! Thx for the help ;) http://t.co/DUn1blmQ” looks amazing
emikodavies (Emiko Davies) @UrbanImporters @katieparla @benshewry The results of the squab hunt! Thanx for the help ;) http://t.co/8VDIXUnX
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