Fast Easy Recipes

How to use your leftover egg whites
Last year my colleague Jane Touzalin wrote a wonderfully useful blog post on how to use your leftover egg yolks . Since then, we’ve had quite a few inquiries on just the opposite: what to do with an excess of egg whites. Read full article >>

Winter foods to help you get, or stay, slim
Is the cold weather starting to get you down? After long and busy days, it’s so easy to pick up comfort food on the way home. Mashed potatoes, macaroni and cheese, hot Mexican food, fried chicken and pizza hit the spot — but what happens the next day?

Crispy Creme de la Creme [Food & Dining]
by Mary Welp   read more

Tangerine Doughnuts
Click inside for a recipe and video.

Martin Yan to help welcome the Year of the Dragon
The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef.

Fire up the kitchen
The Year of the Dragon will soon be upon us, and that means street carnivals, parades, water festivals and elaborate dinners will take place in Chinese-influenced countries when the lunar new year is ushered in on Monday. The dragon is the fifth sign in the Chinese horoscope and signifies luck — something we all could use right about now.

Chinese and Vietnamese communities welcome auspicious Year of the Dragon
The Year of the Dragon is lucky.

Time to fire up your stove for the Year of the Dragon
You gotta envy the magical, fire-breathing dragon, and the people born under its sign in the Chinese zodiac. The most powerful of the animals that symbolize each of 12 years in the astrological cycle, the dragon is believed to be a deliverer of good fortune, a roaring symbol of wealth and power. Talk about having an edge on the competition.