Fast Easy Recipes

Asia Food Recipe Hits One Recipe Uploaded Every 15 Minutes and Becomes Fastest Growing Website Dedicated to Asian Food ...
With more than 30,000 recipes focusing on Asian cuisines, Asia Food Recipe has become Asia's largest Asian food recipe website. Asia Food Recipe today announced that it has hit a new milestone of one recipe uploaded every 15 minutes.Singapore, Singapore (PRWEB) February 03, 2012 AsiaFoodRecipe has experienced significant growth and reached the milestone of one recipe uploaded every 15 minutes ...

Recipe Finder: 'Magic' pie eliminates crust, reduces calories
Gloria Thomas's request for the "magic" egg pie recipe made in a blender with baking mix hit my inbox just as I finished making my own favorite "magic" pie recipe, a pumpkin version.

Savouring the spoils of battle
THE benefit of winning a contest extends beyond the prizes on offer. Victory not only reaps fame and glory but it also opens up new windows of opportunity for any business to grow further.

Botan: Put a little sukiyaki fire in your belly
On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time. But that flickering fire does not keep the cold at bay alone. There is a cast-iron nabe casserole bubbling away on top of it. For centuries, one-pot ...

Simple but impressive Valentine's Day meals: Part I
Want to know the best way to impress your significant other this Valentine’s Day? Cook.… [ Read more ] [ Subscribe to the comments on this story ]

Jeff Scott shoots for a 'new vision of the thing' with Notes from a Kitchen
Flip through the weighty two-volume Notes from a Kitchen and you'll feel a bit confused. What is this thing? Cloth-bound and covered in scrawled handwriting, the book looks like a coffee table tour diary of a rock star. The subtitle doesn't do much to clear things up: "a journey inside culinary obsession." Turn a few pages and you see a bourbon glass set atop a bunch of notebooks, perfectly ...

Wolfgang Puck: Make dessert a grand finale without a great deal of fuss
You've probably heard the old saying that "first impressions always count." That's certainly true when it comes to cooking, where an appetizer can set a tone that gets everyone ready to enjoy the rest of the meal.

TEMECULA: Local catering business owner wins on 'Cupcake Wars'
Andrea Maue, a 42-year-old Murrieta resident, said she hoped her two-plus decades working for restaurants and catering businesses would pay off when she competed on Food Network's reality show "Cupcak

Food art
Visually appealing and elaborately styled, charaben has been known to melt even the hardest of hearts. But there’s more to the Japanese-inspired boxed meal than just its kawaii look.

Fast food, slow food
Surprising was the readers’ reactions to my last column. The reactions prove that one of the sure ways to get a Pinoy’s attention is to talk about food. The only topic that would probably make Pinoys stop in their tracks, aside from the latest political, show biz or society gossip, is sex. One of the comments on the column came from historian Dr. Norman Owen who asked about the link, if any ...