Fast Easy Recipes

The scoop on soup
What’s not to love about soup?

Short ribs long on flavor: Invest a bit of effort (and long, slow braising) for a truly succulent entree
Once considered a cheap cut consigned to bargain shoppers, these days beef short ribs are found on the trendiest restaurant menus. It takes time and some thoughtful preparation to coax them into succulent tenderness, but your effort will be richly rewarded.

Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive    Azure          Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more

Enjoy Christmas dinner, Corrigan style
From local MLA Kathy Corrigan and husband, Mayor Derek Corrigan.

Tastes good, good for you: Mom writes real-world guide to nutrition
Listen up, moms! If you've got a picky eater at your dinner table, then we know what your New Year's resolution is: to get your kid to eat more vegetables, less sugar, and basically be more willing to try new things - even green things - at meal times.