Fast Easy Recipes

Cooking demo: Stuffed veal ... on a hotplate
Olivier Desaintmartin gets cooking at the demo kitchen at the Comcast Center.

For every appetite
Software apps can help you work out where to eat, what to eat, even how to order in US slang, Nina Rousseau writes

Working up an app-etite
Nina Rousseau assesses the tastiest food-related tools for your smartphone.

Saudi- Vincenzo Raschella: Bringing a piece of Italy to the Kingdom
(MENAFN - Arab News) Italian cuisine has become so wildly popular, there is even a day dedicated to this type of cooking. The International Day of Italian Cuisines (IDIC) celebrated its fifth ...

Pass, punt and feast your way to a super Super Bowl party
Super Bowl Sunday wouldn’t be complete without some great food to munch on, but finding and deciding on new appetizers can be frustrating. Well, look no more, several Sedalia Democrat readers and staff have contributed a few of their favorite recipes.

Halgrimson: Osso buco well worth splurging
If you want to blow your grocery budget sky high, I've got just the thing for you. The dish is Osso Buco.

A Recipe To Be Doubled: Stuffed Meatloaf
Follow CT Lifestyle & Entertainment News On The Courant's Features Buzz Facebook Page Whatcha Cookin' publishes your tried-and-true recipes, and Beth Volle of Simsbury wishes she could " take credit for this recipe, but in truth it was given to me years ago by my friend Jeanne Altott. My humble contribution to the dish was the addition of thyme to the filling. If there is ever any of this ...

Richard Beckel: Marketing talent
Alexandra Greeley Special to The Washington Examiner One of D.C's many talents in the restaurant arena is New York native Richard Beckel, executive chef of the newly opened Market Tavern in Arlington. Actually, both the chef and the restaurant are a perfect match: good food served in a sleekly elegant steakhouse ambiance, especially in its upstairs Chophouse. Beckel attended the Culinary ...

Craving comfort foods
We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.

Craving comfort
We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.