Fast Easy Recipes

Recipe: Chicken Contadine
An easy baked chicken dish with Vermouth and cinnamon.

Staying In: Tips for TV, cooking and more
Staying in tonight? Here are some suggestions to help you make the most of your evening at home. Our staff has come up with all sorts of options, including the best of what's on television, a DVD to watch, a book you...

A little seafood goes a long way
Seafood is a treat in our home and I enjoy a recipe that makes a little go a long way -- seafood pie is such a dish.

A lighter take on classic braised chicken
Let’s have a quick show of hands among the diet-conscious: Who is craving a plain baked chicken breast right now?

The new local: How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

Ex-country club chef serves international cuisine in own restaurant
Born in Germany and classically trained as a chef there and in Switzerland, Andreas Thon created dishes primarily for members and guests at private clubs after coming to the United States. After pleasing diners in exclusive venues such as Oceanside Country Club in Ormond Beach, the Memphis Redbirds' minor league baseball team's stadium-based VIP club and Sugar Mill Country Club in New Smyrna ...

Wild edibles | How to hunt and forage with flair
Between the Internet and overnight shipping, ordering treats like live lobster, fresh pasta or even ice cream from afar seems almost prosaic. But nothing compares to having more than 300 pounds of frozen elk delivered to your office.

Now Eat This! A lighter take on a classic braised chicken
Let's have a quick show of hands among the diet-conscious: Who is craving a plain baked chicken breast right now?