Fast Easy Recipes

9 Healthy Super Bowl Snacks
The Super Bowl is one of the biggest calorie fests of the year for many Americans. The average football fan eats about a day’s worth of calories during the game, and the U.S. Calorie Control Council estimates that Americans pack away 11 million pounds of chips on Super Bowl Sunday.

What's cooking in Bryan County
Well, football fans, your big day is almost here. Super Bowl Sunday is Feb.

Cook du Jour Suze McClellan loves converting recipes
Martha Stewart's coconut cake may be blissful, but it's Suze McClellan's adaptation of this timeless classic that really takes the cake. Her relentless pursuit of perfecting this dessert eventually landed her honors at the Ventura County Fair. Putting her own spin on recipes is an area McClellan excels in and there's hardly anyone who does it better.

Ketchup caviar? Hostesses are experimenting with dry ice, frozen foams and exotic jellies
Lydia Slater prefers the Jamie Oliver ‘bish, bash, bosh’ school of instinctive cuisine. But armed with some chemicals, syringes and tubing, she set out to channel her inner Heston.

Perk up soup with a shot of booze
Cooking with alcohol seems a little retro, doesn’t it? To me, it conjures the liquid sounds of Miss Peggy Lee (“if that’s all there is, my friends, ... let’s break out the booze”) and the kitsch factor of copper fondue pots and Mama’s ’50s Melmac dishes.

Zesta Cucina's chef adds a dash of humor to his work
Executive chef Derrin Davis of Zesta Cucina restaurant Jan. 11, 2012. YAKIMA, Wash. -- Derrin Davis is a good-natured guy. At times it is unclear which of his answers to questions about his culinary background and restaurant philosophy are real and when he's teasing.

Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive    Azure          Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more

Tamarind brings London to Newport
A great American restaurant that happens to serve Indian food. That's the philosophy of Tamarind of London.The

This seasonal favourite is no pie in the sky
The fondest memory I have from my childhood is one that I hold dear to my heart.