Fast Easy Recipes

Recipe: Bourbon Shrimp Scampi
Chef Mark Leslie is cooking shrimp! That's about all you need to know if you want a delicious meal. Click here now.

Chef Sara Moulton Answers Your Cooking Questions
Sara Moulton Answers Your Cooking Questions

The new History Colorado Center shows early settlers' food life
Long before cooking competitions dominated television, long before there even was television, Colorado communities revolved around food — growing it, preparing it and trading for it.

Smoke Signals: Pass the sauce over here
What with the rise of football, I don’t know if baseball is still America’s pastime. But I do know this: Barbecue sauce is America’s condiment. Ketchup. Tabasco. Salsa. Lately, Sriracha. All have laid claim to the title, but from before the establishment of the Republic, barbecue sauce has been there. Whether an eastern North Carolina-style vinegar-pepper sauce, a South Carolina-style mustard ...

Regina Varolli: 'Wine Enthusiast' Editors Create the Perfect Cookbook for Summer
A new cookbook by Wine Enthusiast editors Mike DeSimone and Jeff Jenssen really gets the way we all cook at home, especially the way we want to cook in the hot summer months.

The GGG Cocktail: A Non-Vanilla Drink Inspired by Dan Savage
It’s Wednesday—time for GOOD’s cocktailian-in-residence to offer liquid solace to a needy public figure. This week: re-controversial sex columnist Dan Savage. It’s no surprise that the right-wing attack machine occasionally takes a break from trumping up reasons to hate President Obama (this week: POTUS hated the Beastie Boys ! Because of racism!) to remember that Dan Savage exists, and that he ...

The Weston Forum’s Patricia Gay is grilled cheese contest finalist
Out of more than 100 original recipes, Weston Forum Assistant Editor Patricia Gay was selected as one of six finalists in the second annual grilled cheese sandwich contest for Artisanal Fromagerie and Bistro, an upscale restaurant in New York City. Ms. Gay's submission was her Three-Cheese Crisp Sandwich, which consists of baked parmesan cheese crisps tucked between layers of gruyere and fontina ...