Fast Easy Recipes

News 4 Cooks: Recipe for the Ric's Cafe BBQ Sauce
TUCSON - Today on "News 4 Cooks" at Noon, we have one for the do-it-yourselfers! Jack Ahern from Ric's Café stopped by with the recipe for their restaurant's own barbeque sauce, along with the preferred way to prepare your meat or protein for the grill.

News Articles
TUCSON - Today on "News 4 Cooks" at Noon, we have one for the do-it-yourselfers! Jack Ahern from Ric's Café stopped by with the recipe for their restaurant's own barbeque sauce, along with the preferred way to prepare your meat or protein for the grill.

American-style pork ribs
This week's food fight winner is a comforting, sticky basted pork recipe for the family. Combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. Mix well.

Dinner Tonight: Smokin' chicken
You don't have to be a pitmaster to make finger-lickin'-good barbecue chicken.

RECIPE: Richard Blais' Salisbury Steak TV Dinner
Richard Blais, formerly of "Top Chef" fame, shares one of his favorite recipes.

Laura Gutschke: Do Not Fear Failure in the Kitchen
"One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot."

From the staff of The State: Our mothers, their recipes
In honor of Mother’s Mothers Day, we asked newsroom staffers at The State to share stories about their moms and their favorite recipes.

By Joe Bonwich St. Louis Post-Dispatch
We'd have liked to provide some burger-making tips to coincide with the start of grilling season, but many of you have been firing up the grill all year.

Mustard-based barbecue sauces offer something different
Plain old yellow mustard becomes the star ingredient of Georgia-Carolinas barbecue sauce.

Building better burgers: You can grill a great burger using beef, but why stop there?
Grilling season is heating up, and we've been flipping up a storm at the backyard grill, making burgers from a variety of meats (and in one case, a vegetable).